Leftover sauces can be added straight from frozen, to a wide range of dishes, to add some extra flavour. I’ve come up with my own version of their quick slow cooker chicken curry recipe, using a few shortcuts to make this recipe even quicker and easier to do!

Curry in Slow Cooker with Jar Sauce - Korma/Tikka Masala Chicken Curry in Slow Cooker with Jar Sauce - Korma/Tikka Masala

And for another recommended all-round cook book, check out my review of Hamlyn’s 200 Family Slow Cooker Recipes Book. And also has an ‘Easy Cheats’ chapter with more recipes using ready-made jar sauces for the slow cooker. With our range of sauces and accompaniments including naan breads and our iconic mango chutney, our Sharwood’s brand has everything consumers need to re-create the restaurant experience at home and serve up some excitement!While all Sharwoodssaucesare at their best when used from freshly opened jars or pouches, we also realise the importance to avoidgeneratingfood waste,where safe to do so.

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Based on the timings and method, in my favourite Just 5 Ingredients Slow Cooker book (See my review) and their Chicken and Sweet Potato Balti recipe. You need a certain amount of liquid to cook in the slow cooker, but sometimes the end result can be too runny/liquid.The other key ingredients in this slow cooker curry are chicken thighs, spring onions, sweet potatoes and peas. Since its establishment in 1889, our Sharwood's brand has been discovering the very best in Asian cuisine for you to enjoy at home.

Sharwoods Chicken Curry with Rice, 375g (Frozen) Sharwoods Chicken Curry with Rice, 375g (Frozen)

Versatility is key to the Sharwood's range appeal, with each recipe carefully developed to ensure a great taste every time. About Sharwood's Sharwood's Asian cuisine takes consumers on a taste adventure with it's delicious Indian, Chinese and Thai dishes.