You lay your rectangles out, spread your filling onto half of them and lay the other halves on top. Crimp the edges with a fork and bake! It’s that easy. As long as you keep your dough fairly cold and don’t let it get too warm, you shouldn’t have any issues. Place the other half of the rectangles over the filled ones. Press all along the edges to seal (you don’t want any leaks!) and use the tines of a fork to gently press the edges even closer together. Poke the tops of the pop tarts with the fork several times to vent.

Beat until each cup of powdered sugar has been completely blended before adding the next cup of powdered sugar. You can freeze the dough to bake later. Simply allow the dough to come to room temperature before you bake. I was trying to rationalize how to explain why you’d want to make a pop-tart that is already pretty much an oreo on its own and then still add store-bought ones to it. All I can come up with though is, why wouldn’t you want this insane amount of cookie-ness??? My logic is undeniable right? To begin, cut your Pop-Tart into small triangles. After that, grease the pan with butter and evenly distribute your Pop- Tart pieces over the top. After the bottom of the Pop-Tart has turned golden and crispy, it should be turned over a few more times and heated. Pop Tarts: Delicious And PortableCar Parts and Accessories, Bike Parts and Accessories, Helmets and other Protective Gear, Vehicle Electronics 30 Days Returnable Now make the filling in a separate bowl by mixing together the brown sugar, cinnamon and flour with a fork. Pork gelatin is a popular ingredient in food manufacturing as it helps to keep things together after baking. However, Kellogg’s does not use pork gelatin in their Pop-Tarts in the USA. If you’re wondering whether your favorite Pop-Tart is vegan-friendly, you may be disappointed by the answer. Butter – Using unsalted butter and then adding salt gives you the best control over the amount of salt in the recipe. You can use salted butter if you prefer but you will want to halve the additional salt.

Trust me, these homemade pop tarts are much easier to make than they look! You essentially start off making pie dough. You chill it for a few minutes in the fridge, roll it out, and cut out rectangles. Cream– Heavy cream is best for thinning out the cookie frosting. Looking for More Incredible Cookie Recipes?Butter– Again you will want this to be softened so that it can cream together with the powdered sugar. Say what you will, but I practically lived on Poptarts in college! They were always on sale and super cheap, they were easy to grab and go and they came in about a million different flavors so I never got bored. So when it comes to Poptarts, I have tried them all. And for my money there is no better flavor than brown sugar!