Upon arrival, your local Ovenclean specialist will begin by soaking all removable parts of the Aga cooker in our no-added caustic cleaning products and hot water. All removable parts are soaked in special baths outside your property. This ensures your home remains hygienic and mess-free! These electric cookers have two Aga hotplates for boiling and simmering, designed to fit extra-large pans or function as a cooking surface. The five-oven model offers a choice of a warming plate or a single-zone induction hob. The majority of Aga cookers sold now run on electricity and have ovens and hotplates that can be controlled independently, and switched on and off as you need them. For example, on a freezing winter weekend, when you’re doing a lot of cooking, you might want to keep all the ovens on for the day; on a summer’s day, you might want to just switch on a hotplate for half an hour to griddle a piece of fish.

Beneath the glossy enamel of every AGA beats the heart of quality heat-retaining cast iron. It is this cast iron which sets our ranges apart and exemplifies the AGA difference. The R7’s single electrical heat source gently transfers warmth out to each of its three ovens, while the eR7 has electrical elements embedded within each individual cast-iron oven for the ultimate in precise temperature control. Even the hotplates receive their own heating elements. Controlled by an advanced digital touchscreen panel, the Aga eR7 roasting, baking, and simmering ovens, as well as the hotplates, can be switched on and off as needed and have adjustable oven temperatures. The roasting oven offers five settings, and the baking oven has four. Heat storage An Aga uses a heat storage system, which means you can leave it on so it’s always ready to use. Ovenclean customers are often overwhelmed by the quality of the service that they are provided by Ovenclean. Our goal is to complete every Aga cooker clean to the very highest standard. We can provide an Ovenclean service that is completed to the highest standards by a skilled specialist in just a few of hours, whilst maintaining a completely fume-free environment that facilitates completely safe use of the Aga oven once cleaned. Your convenience matters to usThe ovens can be programmed to turn on automatically at specified days and times, ensuring they're ready to cook whenever needed. Optional extras to consider High initial cost and running costs An Aga tends to be more expensive than a conventional range cooker – and its heat storage system consumes more energy, leading to higher utility bills. Durability and longevity Aga cookers are made from cast iron, so they’re known for their durability and reliability and can last decades when properly maintained. The Aga eR7 Series stoves come with a cast-iron baking oven, roasting oven, and simmering oven. The 150cm variant includes two extra ovens for slow cooking and warming, while the 160cm and 210cm models feature a slow cooking oven with a grill, a fan oven, and a choice between a gas or ceramic hob.

Heavy, bulky, and less variety in styles Aga cookers are large and heavy, which can make installation more challenging and limit your options for kitchen layout, while offering fewer styles compared to conventional range cookers. Temperatures inside the ovens vary, but as a rough guide you can expect approximately 220-240°C in the roasting oven, 160-180°C in the baking oven and 100-120°C in the simmering oven. A thermostatic control maintains consistent temperatures. Aside from their ability to provide central heating and hot water, Rayburns differ from Aga models in that they are available to run on oil or gas for the heating and hot water models. There are also Rayburns that are HVO compatible. HVO is 95% hydrotreated vegetable oil.Enter the home of any AGA owner and you will find classic warmth. Imagine family and friends gathered around the kitchen… easy conversation fills the air, mingling with mouth-watering aromas. Wine glasses are full, smiling faces abound, and every person knows right where they belong.