Rating rn is based on the initial runthrough and I'll update after I try a few recipes and if things change. I didn’t have a medium-sized scoop, so I used an ice-cream scoop, and the batter made 6 cookies that baked beautifully and evenly, measuring 4 inches in diameter! This offer may not be combined with certain other offers or discounts and cannot be applied to previous purchases.

NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. And what’s come out is a collection of brand-new cookie recipes, ideas, and even cookie forms that I have never been more excited about. Reading any of her books--but especially this one--I get such an authentic, passionate voice coming through, and each recipe and bit of advice reflects this. Bring 1/4th of the sugar to a dry amber, and then add another 1/4th, etc etc, until you have a caramel.This is the fourth cookbook of Tosi's I've read (and her most recent) and I think it's by far her strongest. But some people thought I had overcooked them, as they tasted a tiny bit bitter, so I would recommend if you make them, to not take the caramel for the praline to too deep an amber color.

I'd recommend it more for serious bakers and Milk Bar fans - Tosi is extremely thorough and many of these recipes are pretty involved. It's not something for the casual cookie baker, but there are some incredible ideas and recipes in here that can really make deserts next level. Tosi doles out more than 100 dreamy concoctions in her fourth cookbook, All About Cookies, from French Toast Cookies to Strawberry-Pretzel Ice Cream bars, and if my early years had signature flavors, she somehow found them. I hated that overly sweet flavor, but these are the sacrifices you make when you want Sugar Smacks on the road.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I love that for the measurements it gives the weight for the really fancy bakers, then for those of us who home bake for fun, it tells us the measurements lol. Too many a batch of cookies has been lost because someone foolishly told themself “I’m sure I’ll know when 12 minutes is up” - trust me, you won’t. I'm one of those people that loves all things Tosi, because I usually find a flavor combination that I have never had before.