Next make the relish; put the peppers onto a BBQ grill and char each pepper until the skin starts blister and char (this will give the salsa a lovely smoky finish to the salsa) After each pepper has been charred, remove from the BBQ, put into a bowl and cover with cling film. Leave to cool. To make the pork burger; mix the spices, chorizo, pork mince, onion and garlic in a bowl. Then, add the bicarb, salt and thyme and work together until you have a large spicy pork ball. Divide the pork mixture into 4 even sized patties.

If you wanted, you could totally grill these or fry them in a skillet. With that said, these methods would require you to stand and watch them as they cook. Plus, you may not want to smell like fried oil (or a smokey grill) when guests arrive.

Custom Burger Boxes

Burgers on skewers are the simply brilliant! They’re a great way to use up those leftover burgers you cooked yesterday and fantastic to get some extra veg into the meal. Coated with BBQ sauce and then grilled, these skewers have a wonderful sweet, smoky & caramelised flavour - simply divine alongside your favourite salads & Co to round off the meal!

We have a selection of burger boxes with varying dimensions to suit a basic hamburger through to a kraft tower burger. The burger boxes are ideal for customers taking the burgers away and consuming further away from your premises with the wraps perfect for those who are going to consume immediately. Brush all of the skewers with oil comma then place them or to the hot grill for 5 to 8 minutes or until the vegetables, such as the courgettes and peppers, begin to soften. The Fixings. While your meatball “patties” are cooking, prep your condiments & buns. Wash & dry tomatoes. Chop the lettuce. Quarter you cheese slices.Use a small biscuit or cookie cutter (even a small jar lid will work) to cut out “mini buns” from your sesame seed buns’ tops and bottoms.

If you want to serve these standing UP, place the burger on the bottom then skewer everything else on top of it. You will just need a flat plate. Flip over and repeat the colouring , turn the burger over once more and brush with a little melted butter and cook for another 2 to 3 minutes Shape the mince mixture into 24 balls then flatten them slightly to create mini patties. Wipe the frying pan clean, brush with ½ teaspoon of oil and place over a medium heat. Add 12 of the mini patties and cook for 6 minutes, turning every so often until evenly browned.

9" Compostable Kebab Box

Put the beef, onion, Worcestershire sauce, mustard, dried herbs and garlic granules in a large bowl and season well. Mix with your hands, until completely combined. Cover and chill in the fridge for 1 hour. Carefully remove the skewers from the grill and brush all of the skewers in the barbecue sauce full stop return them to the hot grill and cook for a further 8 to 10 minutes whilst turning regularly until your vegetables are fully cooked and the edges of your skewers lightly browned and caramelised. You can also brush them with barbecue sauce multiple times during this process. Here is another delicious skewered appetizer you will love! Prosciutto Melon & Mozzarella Skewers. How To Make Mini Burger Skewers Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1–2 minutes, until smooth. Season with more salt to taste.

Alternately thread the lettuce, gherkin, patties and bacon onto 12 skewers and transfer to a large serving platter.In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined. Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.