Using a camp stove is different that open fire, charcoal grilling. Most camp stoves have circular gas burners, which means they are fueled by propane. You can certainly cook over this open flame, but it’s not the same as having a grill grate set over an open flame. There are some camping stoves that come with a grill/griddle options, so if grilling in your camping stove is a priority, then make sure that the model you buy has this capability.

Peel the banana and slice it lengthwise, creating an opening in the middle. Place the banana on a square of tin foil. Cram as many toppings into the sliced banana and loosely wrap the foil around it. Cook it until the fillings have melted and the banana has warmed through. You can serve this as it is or with some ice cream. • S’mores Whisk your egg in a bowl and add in the milk. For an extra sweet-tasting French toast, add the vanilla extract and cinnamon to the mixture and stir. Dip your bread slices in the mixture, and generously coat both sides equally. Then lightly grease your pan, place your bread on it, flip it over and dab a bit of butter to keep the moisture. Continue doing that until it's golden brown. Once made, add toppings of your choice. • Eggs Benedict This roundup was put together by The Spruce Eats commerce writer Jason Horn, who’s been writing about food and drinks for almost 20 years, and grilling for a lot longer than that. He chooses gas over charcoal for control and ease of use, but he’s come up with a pretty solid method of smoking on a gas grill.

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Some grill pans even feature reversible sides, one with a ridged surface for grilling and another with a smooth surface for griddling. Whisk the eggs and milk together and pour the mixture into a pan of melted butter. Stir, lift and fold the mixture until the eggs are softly set and velvety in texture. • Omelette The Q1200 also boasts a handful of convenient design features, including sizable flip-out prep tables on both sides, a built-in lid thermometer, a glass-reinforced nylon frame, and a removable drip pan for easier cleanup. There are 189 square inches of available cooking space, which is pretty much in the middle of the road for portable grills. It’ll work on a tabletop or any level surface, and it’s a great choice for picnics, tailgating, or full-on wilderness camping. Keep in mind, though, that you won’t want to trek too far with it; it's not the lightest, at around 30 pounds. It also takes only 1-pound propane cylinders, which we found a little tough to install properly—but once you figure out the technique, it’s not really a deal-breaker. A lovely healthy dish that’s super easy to make, and it can be eaten as a meal or had on the side with something else. Follow this simple cheese toastie recipe, tear it apart and watch as the gooey, stringy cheese slowly comes apart.

Different areas and retailers have different ways to label certain gases, which can make differentiating these products somewhat confusing. Camping gas and propane are both parts of the “LPG” family of gases. LPG, which stands for liquefied petroleum gases, includes propane, butane, isobutane, or any combinations of the three. When you buy “propane," you’re buying solely propane, but camping gas can be a mix of the three. You'll find grill pans with one handle or handles on both sides. Dual-sided handles make it easier to move the pan to and from the stovetop or oven, especially if it's made of a heavier material like cast iron. Some handles can become very hot to the touch, such as cast iron and certain metal handles. However, you can find metal and plastic handles that stay cool to the touch, but keep in mind the latter may not be oven-safe. Place the haggis in a saucepan of boiling water and boil for one hour. To serve, take the haggis out of the water and slice straight through the middle. Serve on its own or with neeps and tatties (swede and mash potato), or with a glass of scotch whiskey. Toppings: chocolate chips, break pieces of your favourite chocolate bar, mini Oreos, fresh strawberries Ditch the ready-made pancake mix and try this super simple recipe. You can make sweet pancakes or savoury crepes in minutes.Super simple to make and tasty to eat, ramen noodles are a great camping meal that can be changed up by adding various toppings.

Fancy something a little bit more gourmet without any additional cost, difficulty or washing up? This simple, one-pot bacon and pea risotto is perfect for those wanting to impress their fellow campers. Finely sliced vegetables of your choice. E.g. carrots, mushrooms, snap peas, broccoli, onions, bell peppers, onions, and chestnuts. A staple of every camping and caravanning trip, in fact, no trip is complete without a simple and delicious, classic burger. At the Camping and Caravanning Club, we understand that speed is of the essence, that’s why we’ve come up with over 40 easy camping meals for you to try on your next camping holiday. Whether you’re staying in your motorhomeor tent camping, these simple meals require very little prep, they're easy to make, and, most importantly, are super tasty. Construction and Design: What materials is it made of? What is the size and weight? Are the handles comfortable to hold?

How We Test Grills: Go Behind the Scenes with Our Lab Team What to Look for in a Camping Grill Fuel Type When in Rome, do as the Romans do. When in Scotland, eat some haggis! If you fancy trying out this local delicacy during your trip to Scotland, here’s how to cook it: Whether you're planning to take the family away camping or for a romantic weekend for two, a portable BBQ grill opens up a huge range of cooking options that can take your next camping trip to the next level. A good quality gas camping BBQ grill can last you for years with the right care, making it a better investment than a disposable barbecue. The size of your grill is a huge factor to take into consideration. The larger the grill, the more surface area you’ll have for cooking, which is ideal if you’re typically cooking for four or more people. That said, as the grill gets larger, the heavier it becomes and the bulkier it is. You still want a lightweight, compact grill that’s highly portable and easy to transport.

Poke each potato several times with a knife or fork. Then smear them with a bit of butter and double wrap them in aluminium foil. After, cook the potatoes on a fire or BBQ, and once they're crispy on the outside and soft on the inside, they’re ready to enjoy. Cut them open, spread a thin layer of butter and add your favourite toppings. • Ramen noodles Beat the eggs and pour them into a frying pan of melted butter. When the mixture starts to become firm, but still a bit runny on top, add your filling(s) and fold it over in half with a spatula. Cook until golden brown and simply slide onto a plate. • Cheese toasties Many grill pans featured in this review feature pour spouts or grease channels. Though not essential, these can make it easier to clean and discard accumulated grease. Plus, a pan that has accumulated a lot of grease can make it more difficult to achieve a proper sear. Toppings: berries, golden syrup, honey, jam, chocolate spread (savoury options can be cheese, ham, bacon) In a large saucepan, melt the butter, golden syrup and brown sugar over a low heat. Make sure you continuously stir it to stop it from burning. Take it off the heat and mix in vanilla extract and rolled oats. Once your mixture is done, press it into a grease-lined tin and leave it to set for an hour. Drizzle melted chocolate on top and serve on its own or with custard. • Cornflake cakeToppings: chocolate chips, mini marshmallows, crumbled biscuits, diced strawberries, caramel sauce, coconut shavings, peanut butter, honey, pralines, nuts. Spread butter across two slices of bread and place one butter-side down in a frying pan. Sprinkle a generous amount of cheddar cheese on top and place the other slice on top; butter-side up. Cook until both sides are golden, crispy and the cheese has melted. • French toast