If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. Bamboo steamers are ideal for smaller items, like dumplings or bao, but they can also accommodate larger items, such as portions of sticky rice. While there are many different ways to steam food , using a bamboo steamer is our preferred method for steaming just about anything! NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. Solid Construction: A good steamer should have relatively smooth surfaces with few loose fibers and have tiers that fit together easily and securely.

Extremely refreshing and light with a slight bitter-sweet kick and mint taste, this dessert is versatile and can be used to consume by itself, or with a variety of other foods.And with the right equipment, you're able to use multiple steaming configurations in a wok, depending on what you want to cook. It’s also a good idea for the plate to have a rim, to collect any flavorful sauce that may accumulate in the dish. For example, to steam a whole fish, you fit a steamer rack at the bottom, fill the wok to the appropriate water level, get the steam going, then place a large plate with the fish on top of the rack.

The separate tiers have another advantage: You can steam foods with different cooking times simultaneously, removing tiers as each food finishes cooking.

Second, the water level must be maintained, which means you should be routinely monitoring for signs of excess evaporation. If you’re placing food directly on the steamer bed (as is the case with buns or dumplings, for instance), you will need something to line it with to prevent the food from sticking to the bamboo.

Junsei offers genuine Yakitori in London, where every part of the chicken is delicately prepared and skewered in over 20 different variations.With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. We would use it for steaming vegetables like butternut squash or pumpkin to make a puree for pies, cakes, and other desserts.