We know this sauce is the perfect companion to pork, but why not whip up a batch and see for yourself. The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat. Thin as the sauce is, it adds richness and depth to the meat. One of its key ingredients, fresh lemons, gives the meat a nice tang while also helping to tenderize it. The beauty of mopping or spritzing is that it is a fairly straightforward process, and it will not cost you the earth to get the equipment together to give it a try. Some pitmasters prefer to spritz as they feel this won’t disturb the surface of the meat as much as mopping would. Bear in mind, if you spritz then flip the meat immediately, you will lose some of the rub you have put on the surface of the meat.

6 Mop Sauce Recipes to Give Your BBQ the Edge

Do you have a favorite mop sauce that you just can’t barbecue without? Feel free to tell us all about it in the comments down below!Here’s what you’ll need for this mop sauce. Feel free to play around with these ingredients as you see fit. After all, making good BBQ is all about making it work for you! Interestingly, despite historically having been a technique used for grilling, in recent times, they have become more closely associated with cooking low and slow. The Controversy Flavor– The spritzed meat ended up with a more subtle in flavor than its un-spritzed counterpart. It appears that the zing of the spice rub was muted by the addition of the spritz. Again, whether you prefer your ribs zingy or more subtle is a matter of personal taste. I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Learn more

Mop Sauce - Out Grilling Mop Sauce - Out Grilling

Just how using a mop sauce can improve your barbecue, it can also have some negative connotations that should be considered. Removes Flavor When cooking whole hog, the pig is butterflied and cooked over charcoal or embers burned down from logs of wood. While many pitmasters don’t question the importance of mopping and spritzing, there is a vocal minority of the smoking community who believe there is no need to mop or spritz at all. Make the mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Mopping and spritzing are techniques for applying moisture to meat as it cooks. The main difference between these two techniques is how the moisture is applied.

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Oh, and don’t forget the BBQ mop! The right mop will hold the sauce well and help you coat that meat in sweet, sweet sauce. Here’s hoping you have something amazing planned for this mop sauce. I love to use it on my Pork Shoulders, but it truly will impart some great flavor to anything you have on the grill.