It’s Cost Effective– Making a batch of Jamaican green seasoning is a great way to use up leftover herbs, and homemade versions are more cost effective than store-bought sauces. It’s Authentic– If you want to recreate the authentic flavors of Caribbean cuisine, making green seasoning is a must. It is a staple in Caribbean cooking, and using it in your recipes will transport you to the sun-soaked islands with every bite. Freeze leftovers in ice cube trays. You can add the frozen cubes directly into soups, stews, rice dishes, curries, or any recipe you are cooking. But if using them as a marinade, you will need to thaw the cubes first. Parsley– Parsley adds a slightly bitter and earthy flavor to the seasoning. If you prefer a milder taste, you can replace parsley with fresh basil or a combination of basil and mint.

It’s Customizable– The sauce is easy to adapt to your tastes and preferences with herbs you have to hand.Caribbean cuisine is known for its bold, vibrant flavors. From aromatic spices to delightful blends of herbs, Caribbean food is a fusion of flavors that make your tastebuds dance. At the heart of many Caribbean dishes lies a secret ingredient, an enchanting concoction known as Caribbean Green Seasoning. Jamaican curry powder gives the dish the bright yellow colour that Jamaican curry dishes have. If your curry turns out more reddish-brown you know that you are not using Jamaican curry powder. What You Need

Ginger– Fresh ginger adds a warm and slightly spicy flavor. If you don’t have fresh ginger, you can use ground ginger as a substitute. Start with a smaller amount and adjust to taste. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you! Green seasoning is typically gluten-free and vegan, as it consists of nothing but fresh herbs, vegetables, and spices. More Recipes You May Like Adjust the Herbs– If you like more cilantro, then add more in. Love thyme? Then add in a bit extra.I usually add coconut milk when I know my side dish doesn’t contain coconut milk. What To Serve It With