Algerian Sauce, also known as ‘Sauce Algérienne’ in French or ‘Algérienne Sauce’ in English, is a culinary masterpiece celebrated for its unique blend of traditional spices and contemporary flair. Creamy spicy tangy Algerian sauce is perfect for spreading in French tacos, gyros or pita sandwiches, dipping French fries and wedges in, or adding to burgers and using wherever you use regular mayonnaise. With just a few ingredients, there’s not much room for making substitutions, but check out the photo below to make sure you have the right ingredients, and scroll down beneath to see any recommended swaps. Algerian sauce, also known as Algérienne sauce, is a flavorful condiment traditionally made with mayonnaise ingredients such as oil and egg yolk.

The addition of finely chopped garlic not only gives it a robust flavor but also a depth that lingers on your taste buds. Experience the true essence of Algerian cuisine with our Algerian Sauce – a culinary adventure that embodies the spirit of the North African region. Today, we dive into the delicious world of Algerian Sauce, or as it’s famously known in France, “Sauce Algérienne”. Whether you’re grilling succulent kebabs, indulging in a flavoursome tagine, or simply drizzling it over your favourite appetisers, our Algerian Sauce is the ideal accompaniment that adds an unmistakable North African twist to any meal. Often imitated never (r)matched, the Algerian sauce and its skilfully enhanced composition remains to this day, "LA" emblematic reference of the brand Nawhal's.Deliciously spicy, embellished with finely cut onions and delicately sweetened, it accompanies all your dishes and adds sunshine to your culinary preparations (tuna rillettes, tacos, etc. It’s also the perfect partner for a portion of crispy fries, turning a simple snack into a gourmet treat. I don’t recommend freezing it as the ice crystals formed will ruin the emulsion in the mayonnaise once thawed and make your sauce look curdled and unappetizing. Welcome to The Fiery Vegetarian where I share vegetarian and vegan recipes, many with a spicy twist. A key to the heart of any cuisine is its signature sauces, and when it comes to an exciting mix of tastes, Algerian Sauce (also wrote Algerienne Sauce) surely stands out.

With its creamy texture and tangy kick, it complements the richness of kebabs and grilled meats, cutting through their heaviness and providing a well-rounded taste. And if you don’t know what it is you better give this sauce of art a try – you have no idea what you are missing out on. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label.

It's vegetarian and can be easily made vegan by swapping out the mayonnaise for a plant free alternative. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Today, recognizable among all, the Algerian sauce will take your taste buds to the Mediterranean sun. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.