Since Marmite has a concentrated flavor, it is best to consume it in very small amounts, some people spread it thinly on toast while some prefer to mix it with butter to dilute its taste. 5. Its bottles can be creatively used It can be easy to overeat these marmite flatbreads however so we would recommend having only a few at a time. Syn Values Of Marmite Products His discovery that yeast could be concentrated led directly to invention of Marmite, but he did a whole lot more besides in a varied career of scientific discovery that centred around plant nutrition, agriculture and organic chemistry (something he is credited with being the founder of). He even invented the OXO cube! Though that might not be quite so exciting for vegans given that it is a meat extract. Marmite flatbreads have 2 syns per flatbread, making them low in syns, we would still suggest eating them in moderation since three flatbreads can cost you 6 syns which is nearly half of your daily syn allowance.

In response to criticism of Marmite’s high salt content, a reduced-salt version was brought out which contains just over 6g of salt per 100g of Marmite. The label is similar to that on the original Marmite jars, but is blue where the original is yellow, and yellow where it is green. This version is also fine for vegans. Marmite XOMarmite have created a peanut butter that they say is fine for vegetarians but not for vegans. It is not immediately clearly why this is the case looking at the ingredients. Nevertheless, unless they confirm it is vegan friendly, we must presume it isn’t. What About Other Marmite Products? This is where things begin to get a little vague, but given that Unilever has assured us of the vegan status of their product, we can safely assume the vegetable juices used in the Marmite recipe do not contain any non-vegan additions. We are huge lovers of Marmite, and will put it in most things. Nigella Lawson has a great similar recipe, but it’s made with quite a lot of butter. So, here is a slimming friendly version of it – it’s really easy to make, and it’s very simple and satisfying. To avoid lawyers at our front door, let’s just say that you either really, really like it or you really, really dislike it. Marmite itself is a by-product of yeast, thus, its effect on the environment on a broader scale is not dangerous. The containers can easily be washed and used for other purposes in the household. 4. It is more economical than other spreads

Being a huge Marmite fan i just had to give Fudges marmite flavoured flatbreads a try and i am so pleased that i have as they are very very tasty!! cheese and marmite are two very tasty items put them together and you get this wonderful treat! subtle hints of marmite and cheese within the flatbread both shine through to improve a wee bit further i add some more cheese!! divine While salt is not top of the list of nutrients people are advised to consume, a small amount is essential for our health. Consuming too much salt can be detrimental, but it was would be hard to consume enough Marmite to cause any issues, despite the relatively high salt content. Salt, being a combination of sodium and chlorine, is vegan friendly. Don’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Marmite Pasta? From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Most popular with customers in UK - England, United States of America (USA), France, Spain, Canada, Denmark, Italy, Greece and Germany, but you can buy Fudges Marmite Flavoured Flatbreads for delivery worldwide.Interestingly, the Marmite with which we are familiar is not the only one: there is a product of the same name that has been produced in New Zealand since 1919, but this is only sold in Australasia and some parts of the Pacific, with the UK’s own Marmite taking the rest of the world. As such the UK version of Marmite – the original version, the authentic version – cannot be sold in New Zealand. For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Forming something of a dream team with Marmite, Fudges have produced these delicious Marmite Flavoured Flatbreads – thin, crispy biscuits combining locally sourced Cheddar Cheese with the nation’s favourite yeast extract. As well as the standard Marmite products, and their peanut butter, mentioned above, there have been various special edition Marmite spreads, joint ventures and other product spin-offs over the years. While some have graced our shelves only fleetingly, others can still be found, such as Walkers Marmite flavoured crisps, Marmite Mini Cheddar Bites, Marmite Flatbreads and even Marmite-flavoured popcorn and chocolate!

1. It is healthy

As we discuss in our Is Yeast Vegan? article, whilst yeast is alive, it is neither animal nor plant: it belongs to the Fungi kingdom, and hence yeast is fine for vegans to consume. The yeast used in the production of Marmite is obtained from the brewing industry in the UK, and given that this by-product would otherwise be thrown away, the fact that Marmite exists at all is a big plus from an environmental perspective as it make (very good) use of what would have been a waste product. Ingredients of Marmite Perfect with a slice of cheese, these flatbreads are equally delicious when eaten with dips or simply munched on their own.