But many would argue that for an authentic BBQ taste, charcoal is the only way. Charcoal can reach higher temperatures and the smoke from the coals creates that delicious smoky flavour. Gas mode is pretty straightforward: you just turn on the gas and press the electric igniter to get the fire going.

Prepare serving – something to eat on and with: plates, utensils & cups. Don't forget a blanket to sit on! On the front, there are two heat controls that go up to 260 degrees so you can vary the temperature on either side of the grill according to what you’re cooking. Looking for a charcoal BBQ for summer 2023? One of these online retailers is sure to have the right BBQ for you. Consider what size group you'll be regularly cooking for and the size of your outside space - or whether you plan to take the BBQ away with you on a trip.If you wish to return your item to Robert Dyas, you can do so by the following method: 1. Request a Collection via Robert Dyas Customer Services Of the portable barbecues we’ve tested, we would say the Kamado Joe Jr was hands down our favourite. When your charcoal starts turning grey from the ash, you’re ready to cook - just distribute the coals around the firebox first.

You can adjust the temperature up or down with ease, and you don’t have the faff of having to lift up the grill to add more fuel during cooking. London has a booming Korean BBQ scene, and all of the above-listed restaurants have something unique to offer that sets them apart from the rest. Here's a summarised list of the top Korean BBQ restaurants to try while you're in London: When we tested it, we found the barbecue was easy to use - the coals were ready in about 20 minutes - and the results were incredible. Easy to use, with fire bowl ventilation slider made from stainless steel and lid ventilation regulator made from cast iron. Spring-loaded hinged lid with a durable felt seal and a strong wooden handle. Integrated thermometer with degree scale and marked cooking levelsIt's pretty time efficient, too. You’ll need to wait at least five minutes for the grill to come up to temperature, but that’s nothing compared to how long it takes for a charcoal grill to be ready.