I have made homemade curry roux with just the S&B Japanese curry powder in the past, and it works great.

One of the great things about Japanese curry is how adaptable it is. Here are some ways you can adapt it to suit your tastes. Medium-sized carrot: You can replace 1 carrot with 1 potato if you wish. The sauce is so scrumptious, you can use any vegetable really. Just be careful if adding veggies such as mushrooms as these will release water and dilute your sauce. (You'll need to cook down for longer or add less water.) Also, remember that different veggies have different cooking times: if you add peas, for example, these go in towards the end of cooking and not with the carrots, which take longer to soften. There you have it! A delicious Japanese Golden Curry that is easy to make at home. Try this recipe next time you’re in the mood for curry! Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until the sauce is completely melted. Simmer for approximately five minutes, stirring constantly.Curry mix: You can use the widely available S&B Golden Curry or another brand. Choose a spice level based on personal preference. I usually go for medium. These days we can even find many varieties of instant Japanese curry roux in the Asian aisle at American supermarkets. Flavorful: This Japanese Curry recipe from S&B Golden Mix is a delicious comfort food perfect for fall or winter. A staple in Japanese households and restaurants, it goes so well with rice (use white rice, brown rice or cauliflower rice) that the Japanese name is actually " Kare Raisu カレーライス (Curry Rice.)"

It's possible to find Golden Curry in regular stores like Target and Walmart in the US and Sainsbury's in the UK. Garam masala is a warming spice with a sharp and pungent flavor and this spice blend is used to add flavor and color to dishes. Depending on spice shops or home recipes, the blend varies. It typically contains: Ingredients: Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: e621, e627, e631, colour: e150a, spices (pepper, chilli pepper, garlic, celery seed, mustard ), malic acidWant to whip up an incredibly tasty Japanese curry in just 20 minutes? This recipe has got you covered with cooking tips, seasoning and tasty toppings.

No chemical seasonings, preservatives, artificial flavors, and other food additives, which are commonly found in boxed mixes. Potatoes: Many Japanese curries often include potato chunks simmered in the savoury sauce. It's great if you want a heartier curry, but I personally find it a bit carb-heavy, especially when paired with rice. Add water, chopped carrot and potato and bring to the boil. Reduce the heat, cover and simmer until ingredients are tender, approximately 15 minutes. Step 2: Fry the onionsfor a few minutes until they are translucent, adding a little more oil if you need to. Add the carrot slicesand fry for a few more minutes. Then pour on the water and simmer on a low heat for 10 minutes. All-in-one versatile meal: it has protein from the meat (I use pork but you can also use beef) and fibre and vitamins from the carrots. Or add potatoes or Japanese sweet potatoes if you want to load up on the carbs. And you can choose the spice level according to your ability to eat spicy food!That said, if you don't have Japanese rice you can serve the curry with other types of rice like basmati and jasmine or serve with brown rice for a healthier alternative. Toppings The combination of silky, aromatic sauce and the crunch of breaded meat is what makes katsu curry such a long-standing favourite among home-cooked dishes in Japan. Curry sauce was first introduced from India via Europe, but it was the invention of curry roux that made it possible for the average household cook to make curry, leading the Japanese to truly embrace the dish. S&B was at the forefront of the curry roux revolution, leading the way with its Golden Curry Sauce Mix, which then, as today, is made proudly in Japan. S&B Curry Sauce Mix has a transformative effect on dishes, imparting the rich aroma of the careful blend of spices and herbs in S&B original curry powder. INGREDIENTS Heat 1 tbsp of oil in a large saucepan, fry the onion and carrot over a medium heat until softened. Add the water, bring to the boil, reduce the heat and simmer for 10 mins. Remove from the heat then add the curry sauce mix, in pieces, stir until completely melted. Simmer gently for another 5 mins, stirring constantly. In Japan curry is served with Japanese short-grain rice and this is my go-to. It's often sold as Sushi rice in Western countries and is available at most grocery stores.