The following recipe is how my girlfriend’s mother, who is a real Turkish momma, has been making tea for decades. If you are looking for an original recipe, this is it.

A few years ago (2016,) Turkey was reported to be the leading country that consumed the most tea. Statista’s research findings noted there were 6.96 pounds of tea per person consumed in 2016. a b c Demirel, Murside Ayse; Suntar, Ipek; Ilhan, Mert; Keles, Hikmet; Kupeli Akkol, Esra (April 2014). "Experimental endometriosis remission in rats treated with Achillea biebersteinii Afan.: histopathological evaluation and determination of cytokine levels". European Journal of Obstetrics, Gynecology, and Reproductive Biology. 175: 172–177. doi: 10.1016/j.ejogrb.2014.01.011. ISSN 1872-7654. PMID 24495394. Keep in mind that not all teas are considered safe to consume during pregnancy. Although some herbal teas, such as those made from spices or dried fruits, are caffeine-free, they can still be harmful to a fetus. There are a variety of them available depending on your preference and needs: stainless steel, glass, durable plastic, aluminum, copper and enamelled metal. Traditionally these types of double teapots were made of brass or copper, and for the aristocracy in gold and silver too.The top tea-drinking company of the world is Turkey, at nearly seven pounds per person, per year. This can contribute to lowering the stress levels of the country’s local population. Gaziantep Coffee Houses: South-eastern Gaziantep has many coffee houses and types of coffee I had never heard of before. This article discusses them and famous places in Gaziantep to drink coffee, should you tire of Turkish tea. The Turks took this into consideration and created flavored granules for the tourists to add to the tea to make it more palatable. These granules come in apple, lemon, or orange flavors, and when added to Turkish tea, it changes the whole flavor dynamic creating a less astringent, sweet tea. The country’s tea preparation of choice embodies a hybrid way to create something distinctly Turkish. The double tea pot resembles the samovar from Russia, the preference for loose leaf tea closely resembles the ones in China and beyond. I have to say – Turkish people have their own way of serving tea that makes you excited to experience it every time. But don’t worry, we’ll get to how Turkish tea is made in a minute!

When you visit Turkey, you recognize Asian customs, such as ladies sitting in Tea House (Kirrathhane or Cayhane), this is a place where the only man sitting, so ladies will take a seat at cake house. Though a lot more research is required to confidently suggest cancer prevention techniques, some research over the years suggests that antioxidants like polyphenol and catechins in tea may help prevent some types of cancer. When serving Turkish tea, it is customary to fill the glass halfway with tea and the other half with hot water. This is known as a demli çay, which means “tea with a little tea.” The tea should be strong enough to taste, but not so strong that it becomes bitter. Turkish Tea and Hospitality

Sweet Sips: Types of Turkish Tea

Once the water boils, wait a few seconds before pouring it into your teapot. This will preserve the taste of the tea and its natural, healthy benefits. “Leaf” It Be Traditionally, tea is served with small cubes of beet sugar. [20] It is almost never taken with milk or lemon. [20] Sweet or savory biscuits called kurabiye are usually served with tea during teatime (usually between three and five in the afternoon), though tea-drinking is not limited to these hours. [20] a b c "Germany top importer of Turkish tea - Latest News". Hürriyet Daily News . Retrieved 2021-12-11. Turkish tea may also have estrogen-like effects on your body, which has negative implications for hormone-dependent tumors of the breasts or prostate gland.

For a stronger brew, you can have it dark called koyuor a lighter one called açik. However, majority of people prefer a colour between the two, similar to rabbit’s blood ( tavşan kani). It’s certainly different than the tea bag method of tea brewing. Lastly, milk with tea is never offered but sugar cubes and sometimes lemon are served. Currently, Turkey drinks the most tea in the world annually per person. About 6.96 lb (3.16 kg) of tea is drunk annually per person in Turkey. Fun fact: the second country to drink the most tea in a year is Ireland at 4.83 lb (2.19 kg) per person.

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Turkey is the second-largest tea market in the world (after India), with a total tea volume of about 180,000 tones in 2004.