No, Chambord does not contain added preservatives or chemicals. It is made from all-natural ingredients. The sugar and alcohol content in Chambord preserve it well; however, when exposed to air, the contents begin slowly evaporating and deteriorating, which is why it should be consumed within 12 months for best quality. How Do You Drink Chambord?

Brown-Forman produces Chambord in Cour-Cheverny, a commune in the Centre-Val de Loire region of France. The facility is located less than 10 miles from the Chambord commune, within which the iconic Château de Chambord stands. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

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The bottle itself can also be heavy and cumbersome, which can make it difficult to handle. When opening Chambord, it is essential to understand the different parts of the bottle. The cap is made up of two pieces: the outer shell and the inner insert. Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best.

Three stages of juice are then combined to form a “berry infusion,” which Chambord’s master blender Stéphane Cantin combines with berry essences, XO Cognac, Madagascan vanilla essence, Moroccan citrus peel extracts, and herbal and honey essences. Chambord keeps it au naturel.

In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use.