Top with fresh mango chunks and another sprinkle of tajin as decoration and you are ready to serve. From the simple steps and directions below, you’ll see that it’s a simple and easy drink recipe to whip up fast. Perfect for a hot summer day or a great drink to set and share with family and friends. You can freeze chopped fresh mangoes in ziploc bags to enjoy in the off-season. The mango should be chopped into small pieces to fit properly in the ziploc bags. Peeling the skin is optional.

Spices: If you want to the pure essence of mango without any distractions use vodka as the agIng medium, with no spices added. But I do think star anise makes a good match with mangoes. And with my next batch of mango liqueur, I want to try dark rum and cardamom. It is beautifully smooth, and with a unique aromatic and refreshing aftertaste. Mondo Mango Liqueur - the making process Now that you’ve got a good quantity of mangoes from the market to make your Mango Juice at home, you must be wondering as to what is the best way to store the remaining excess mangoes. Tajín: Tajin is a combination of chili, lime, and salt. If you don’t have it at hand, use a mix of salt and red chili powder/chile powder. You can change up the spice level of this mangonade recipe by adding more or less tajin. Toppings and garnish: Keep a few pieces of mango intact while you prepare the juice. Then you can use these slices as a lovely garnish with your drinks. You can also garnish with fresh herbs like mint or with berries (fresh or dried), nuts or seeds.Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

Fold your muslin into 2 layers. The more layers you have, the clearer your mango vodka. You can see this in my images. In the larger bottle, the drink is more yellow, as I didn’t even bother with any muslin, I just used a very fine sieve. It makes for a prettier drink, which will need to be shaken before pouring, as the mango “bits” will settle. Sterilising Jars and Bottles You can make liqueur with pulp: extract the lemon peel and mint and then mix the infusion in a blender or using a mixer to a homogeneous condition.You should keep your ziploc bags with mango horizontally in the freezer, for the fruit to freeze evenly.