You can store Torta Caprese at room temperature covered with plastic wrap to keep it fresh for 3-4 days. Decorate torta Caprese when it’s very cold. If you add the icing sugar while it’s still hot, the sugar will be sop up by the surface. Then sprinkle torta caprese with plenty of icing sugar. Use a good quality dark chocolate here. The recipe calls for 70% cacao, but you can do anything from 60-85% cacao. Everything was going for the best but, maybe for a distraction, maybe for the rush to finish or maybe for the agitation, he made a mistake that would cost him dearly his reputation as aclaimed chef: he forgot to add the required flour dose to complete the cake mixture.

Once the cake has cooled, you can release the collar. Place the cake on a serving plate and dust with powdered sugar. Eggs separated - you need to separate the yolks and whites. The whites are whipped up to stiff peaks and folded in at the end before baking. This recipe seems to have a lot of steps, but they are simple to do and necessary for the best cake texture. To start, grease and line a springform pan with parchment; set aside. Step 5) - Next, using a clean electric whisk, whisk the egg whites and lemon juice to soft peaks. Add ¼ cup of sugar a little at a time whilst continuing to whisk until the eggs form stiff peaks. They should be glossy like meringue (photos 9-12). Torta Caprese is a subtly sweet dessert that's a great way to end a meal. It's a slightly dense and rich cake that won't leave you stuffed.Dark Chocolate: use a dark chocolate that is about 70% cacao. Dark chocolate that is anywhere between 60-85% is fine.

A famous Middle Eastern dessert, baklava is made by layering phyllo dough and crushed nuts, then baking it. The whole dish comes together with a sizzle when it is drenched in honey or sugar syrup, after which it is served as small, bite-sized pieces with some Cypriot coffee or tea as a delicious end of meal treat. Plus, dark chocolate isn’t just a tasty indulgence; it’s rich in antioxidants, making it a treat you can feel good about enjoying.

Perfect as a gift or as a personal treat, our selection of Greek chocolates is versatile enough for any occasion. From dinner parties to quiet evenings at home, these chocolates add a sweet finishing touch that’s genuinely Greek. The addition of flour makes the inside of the cake harden, therefore losing that moisture and consisistency typical of torta caprese. Ever had cheese that squeaks? One of Cyprus’ biggest imports, this distinctive cheese is well known for its mild, salty taste as well as its rubbery texture. Traditionally, halloumi is made using a mixture of goat and sheep milk to produce a semi-hard pasteurized cheese, which helped sustain Cypriot farmers as a source of protein. You can serve this cake on its own or with a side of berries. Alternatively, you can serve Torta Caprese with a dollop of whipped cream and chocolate shavings. Expert Tips Step 3: separate the eggs and place the yolks in one bowl and the whites in an another. To the bowl of yolks, add the sugar. Use an electric mixer to mix together the sugar and yolks until light and fluffy; about 2 minutes.

You can trust that this recipe has been tested and perfected! It was even a 2022 Golden Recipe contest winner so you know it's going to be great! Step 4: use the electric mixer to beat the egg whites until they form stiff peaks; about 5 minutes. Set aside. If you love traditional Italian desserts, don't miss my fan-favorite Italian Lemon Ricotta Cake, Torta Sbrisolona, or this Italian Apple Cake. For another almond flour cake, don't miss this Almond Flour Apple Cake recipe. For a three-ingredient cake, try my Italian Sponge Cake recipe. Why You Need to Make this Recipe Yes, it’s possible to freeze caprese cake. We recommend cutting it into slices and freezing them separately. Thaw at room temperature, dust with powdered sugar and serve. A Flourless Cake

Step 3) - Add the egg yolk to the butter and whisk until combined. Add the ground almonds and stir them into the mixture using a spatula or wooden spoon (photos 5 & 6). Ground almonds - also known as regular almond flour in the US (ground almonds without the skin not superfine) almond meal (with skin) would also work. If you plan on making your own ground almonds then you can grind the same amount of almonds in weight (not cups) in a powerful food processor. Step 1: break up chocolate and melt it over a double boiler. To make a double boiler, place water in a saucepan and bring to a low boil. Place bowl of chocolate over the water, without touching the water. Step 6: use the spatula to gently fold the egg whites into the batter. Mix until well combined and whites are no longer present in the batter. Baking