Cheese and onion crisps should not be fed to your dog because they contain certain ingredients that can be harmful to your dog. Each dog's tolerance to eating small amounts of cheese will vary, but it can cause digestive upset depending on your dog. Onion powder is toxic to your dog, so this is always best avoided. Can dogs eat Pringles? Let us not forget the iconic Mr Tayto. He became so iconic as the symbol of Irish crisps. Now, he even has his own theme park dedicated to him and the brand. Tayto Park – a theme park for crisp lovers Credit: Facebook / @TaytoParkIreland They are also the makers of our favourites such as King, Hula Hoops, KP Nuts, Rancheros, Skips, and Meanies.

When he says small batches, he means it. For their sharing bags (100g) only 48 are made in each run at their Ashbourne, Co Meath factory, taking eight minutes in total. Each batch has to be tested and tasted along the way – tough job. The potatoes also have to be tested in advance, and the recipe for cooking changes depending on moisture levels and sugars. Smiths, slow on the uptake but eventually sensing an emerging market, countered with salt ‘n’ vinegar, tested first by their Geordie subsidiary Tudor, and launched nationally in 1967. Though they did not know it, both companies had fired the first rounds in a battle that would become a two-decade-long flavour war. By the end of the 1960s, the crisp market had doubled. Crisp research and development

Golden Wonder crisps

Whatever it is, an educated guess might conclude that your favourite crisp is probably Irish, because few do it better than we do - this is, after all, the spiritual home of the potato. Think of the rows over Irish Tayto versus UK Tayto, Irish King versus UK King. We’re just really good at crisps. So wouldn’t it make sense that if the best crisps in the whole world were going to be made anywhere, it would be here? The Clintons have put their life savings into the crisp business, and say they haven’t had a day off in 3½ years, when this idea first started to take shape. The hand-cooked crisp market is growing in double digits each year, and if they can take just a small part of it they will have done what they set out to do – create a viable business that their children can one day take over, that will keep the family doing what they’ve done for generations – growing potatoes in Skerries. Selling out to a bigger company is not part of the grand plan. Tayto is behind the Perri brand, which they established in 1986, and the Hunky Dorys, which was the crinkle cut, chunky crisp pioneered in 1993. This amusement park offers over 100 attractions, a zoo, and many rides that kids and kids at heart love, making it one of the best theme parks and waterparks in Ireland. The Tayto brand has made a huge impact on the food world. Many other global crisp brands only wish they had the incredible story and reputation that Tayto has.

News Breaking News! This category is devoted to all of our news articles, with a focus on the biggest breaking stories in the world of show business. We’ve managed to break plenty of viral news stories in the past, from the release of the new Lion King live-action movie to the announcement that Holly Willoughby would be replacing Ant McPartlin on I’m A Celebrity. As well as entertainment news we also feature breaking articles from the most weird and wonderful corners of the internet. If you want to keep up-to-date with fascinating news stories that are slightly off-the-radar, then this is the place to be. Martin Clinton wanted to keep the centuries-old tradition of Clintons growing potatoes alive for generations to come. Photograph: Alan Betson The process begins with potatoes getting loaded into a drum and spun around on something similar to a giant emery board to take off excess skin or imperfections. Once smooth, they travel up a conveyor belt and into a huge weighing scale that stops when it reaches the required weight. At the same time the rapeseed oil is heating in what looks like an ogre’s bath. Once it reaches the right temperature, the giant weighing scale starts spitting out potatoes, which go flying into a circular machine, cutting them into slices between 50-70 thousands of an inch, and spinning them out and into the oil below like tiny frisbees.

Howdy!

Believe it or not, these crisps are ideal to be sandwiched inside to fluffy buttered slices of Brennan’s bread. It is almost like they were made for each other.

In Ireland, on the other hand, they can be found absolutely anywhere and everywhere from pubs to rural corner shops. These crisps have been with us for generations now. Television The ‘Television’ section contains all of our articles related to the small screen. We have a very wide range of content – there’s a strong 80s focus with trivia on EastEnders and Grange Hill, but you can also find articles on popular contemporary TV programmes such as Breaking Bad and The Sopranos. If you fancy something a bit more niche then don’t worry – we’ve also got plenty of content on cult hits such as Twin Peaks, The X-Files and Quantum Leap. Happy hunting! How many people in the world know that this Irish crisp brand actually invented flavoured crisps? Well, it’s true, and it certainly gives us Irish bragging rights when the topic arises.

Our crisps are as natural as crisps can get. The majority of the ingredients are coming from Dublin, there are no E-numbers or additives, and we make them by hand in very small batches. They also have less than 30 per cent fat, whereas commercial crisps tend to have 33-38 per cent. Most people don’t eat crisps every day, they’re a treat, so when you do treat yourself, why wouldn’t you have the best?” Those of you who have never heard of Tayto are in for a treat because we are telling the story of this great Irish crisp maker that has made a huge impact on the world.