Designed in the 1950’s by Alistair Cunningham and Hiram Walker (of Canadian Club fame) the Lomond still offers versatility though the use of three separate holed plates inside the still which can be cooled independently to control the levels of reflux. It’s someone similar in design and application to a Coffey still and allows different types and weights of spirit to be made in a single still. As well as Lomond itself, you’ll still find one in use over at Scapa on Orkney.

We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery The Loch Lomond 12 year old has been created using two distinctive types of stills that operate at the Alexandria-based distillery. The ‘standard’ pot stills are a common sight at most malt-based distilleries in Scotland. However the Lomond stills look rather like someone took a pot still and welded a column still to the top of it. Indeed, that’s not all that far from the truth.