Handle: Choose a potato masher with a long and sturdy handle to keep your hands out of the mash. We recommend opting for one made of one continuous piece to avoid breaking. Some come in colors to match your other appliances. Easy to clean by hand or with the option of simply popping into the dishwasher after use, it also comes with an OXO Better Guarantee for peace of mind. Pros Guacamole is delicious when made fresh and is so easy. Serve it with Fajitas, Nachos or just for dipping. Scrape the flesh from 2-3 ripe Avocado and add to a bowl. Add 1 small crushed garlic clove, ½ small red onion finely chopped and 1/2 red chilli finely chopped. Using the masha, mash the ingredients together until thoroughly combined. All you need to do for clean up is rinse the detached head under the tap and place it in the dishwasher. It couldn’t be any simpler.

Handle – The handle of a masher can be made of a variety of things. This can include, plastic, metal, or even wood. Metal and wood will give a better grip. However, the overall choice should be made based on how it feels in someone’s hand. Is it comfortable? Is the grip sturdy? Just one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded. Sweet potato casserole– Mashing sweet potatoes for a rustic casserole classic is a great way to use this utensil! Definitely team ricer here. Only use it occasionally as it's a faff to wash but it's great. Do the potatoes through it first then add butter and beat through it.” (Type of product rated by Mumsnet user MrsDeaconClaybourne) The Masha has patented rotor-cone technology. It uses a low speed rotor to force mash through an outer mesh, which in turn produces mash with a perfect consistency with no lumps in just seconds! Using this patented technology, the rotor blade pushes food through the perforated base without crushing the starch in potatoes, meaning mash stays lovely and light Apart from mashing potatoes, what else can the mash be used for?

2. Best budget potato masher: Lakeland Everyday Potato Masher

With a whole thread dedicated to this very question on the Mumsnet forums, there was a strong consensus amongst our users that when it comes to creating smooth and delicious mashed potato, floury potatoes such as King Edwards and Maris Piper are the way to go. Chef Jamie Oliver agrees, opting for Maris Piper as his potato of choice. We know a product you use every day must be built to last. That’s why every material and component in the PREP Masha has been carefully developed to provide years of trouble free use. ROTOR-CONE TECHNOLOGY Electric mashers, whilst obviously having a higher price tag than manual mashers, can produce smooth and lump-free mashed potato in literally seconds, saving significant time in your meal preparation. They’re also ideal for those with mobility issues or those who struggle with a traditional masher, as they require very little in terms of physical effort. What to consider when shopping for potato mashers Ultimately, which you prefer is a matter of personal preference. Below is a summary of the pros and cons of each. The Masha was easy to use and made the perfect mashed potato for my homity pie. It was extremely easy to clean and made making mashed potato effortless. Would I recommend it?

With other matching items available in the Lakeland kitchen range, the hanging hole allows you to have your potato masher easily accessible, out on display and coordinated with your other kitchen tools. Pros Use an electric masher if you want non-lumpy mash!” (Type of masher recommended by Mumsnet user Caspianberg)Something to consider when buying a potato masher is whether to go with a metal masher or a plastic (nylon) masher. This choice of masher may seem a bit trivial, but it can make a lot of difference in your mashing.

Meat mixer – What truly makes a masher so special are those magical slots or holes. These aerate while they mix which is what makes them so perfect for a lot of these ideas. Another use for a potatoes masher that people may not consider is mixing meat. This could be for meatloaf or even hamburgers. It can blend up all the spices, crumbs, egg, etc. into the meat! A traditional potato masher is versatile enough to be used for all manner of kitchen tasks from breaking up minced beef to crushing biscuits, however they do require a certain amount of elbow grease! If you’d prefer an easier option, a potato ricer provides smooth results with minimum effort. They’re great for pureeing foods too, making it extra easy to prepare baby foods. One of our popular mashers is an electric potato masher that can create lump-free mash in just 20 seconds! Whichever mash potato masher you choose, you can view our collection right here. Potato mashers Beautiful potatoes aren’t that easy to create.... unless you have a Masha Immersion Blender. Then it literally takes seconds to whip up lovely mash.

If you’re looking to create a super smooth mash with zero lumps, a ricer or electric masher can produce a more fluffy and lightweight texture. However, if you like your mash with skins or extras such as herbs and cheese, a handheld masher may be a more suitable choice. Is it worth getting an electric masher? Storage space is at a premium in any kitchen. That’s why we were determined to make the Masha as compact as possible. It was designed to slip into the cutlery drawer so it’s always at hand and easy to store. Size: A masher with a large head may make short work of your mash, but it could be more cumbersome to use for smaller batches and harder to store. Most mashers have rounded heads for a good reason — most pots and bowls are round! Wired ones can still get into corners, too, but for the easiest usage, we recommend a potato masher with a curved edge. Whilst some of us have mastered the art of mashing potatoes with a fork, it’s certainly not easy. If you’re looking to ensure your mash making is both efficient and effective (without any lumps in sight), you will want to invest in a high-quality potato masher to make your life a whole lot easier. The texture of mash: For a smoother mash, you should look for a plate with smoother holes and a curved edge that gets close to the edge of the pan. Wider gaps or those with a single wire design may compress well, but require more twisting and rotating to achieve the desired texture. For super smooth stress-free mashing, you may want to consider an electric masher or ricer instead of a traditional potato masher.