Packed with features, the EveryGrain™ Cooker is programmed with 5 cooking modes for popular grains, a delay start and keep warm function. So in the spirit of Mariko so "effortlessly" incorporating rice into a quick, healthy lunch, I was dying to test out Nutribullet's brand new EveryGrain Cooker.

Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to getting the perfect texture you crave.

A. The nutribullet® EveryGrain™ Cooker is designed to cook between 1 and 5 scoops* of a given grain. Rather than getting out one pot in the morning to make oatmeal, hauling out the rice cooker for dinner, plus dirtying yet another pot and metal steamer to cook veggies, this one small appliance covers it all. Keep in mind that I'm only one person living in a minuscule studio apartment, so it's really not a big deal — just something to consider.

The NutriBullet® EveryGrain™ Cooker makes perfect grains, from rice to farrow to quinoa, every time. It’s programmed to deliver perfect results, every time, with specialized presets for white rice, brown rice, quinoa and oats, plus a catch-all “Grains” program for more exotic types. Built to Last: you know Nutribullet for its quality and durability, the EveryGrain Cooker is no different. With preset programs for white rice, brown rice, oats, and quinoa, and an overarching “grains” setting for less common selections.Once cooked, the machine goes into a “keep warm” mode for up to three hours, with a timer letting you know how long your food has been resting. Built to last, the EveryGrain ™ Cooker is made from durable plastic, with a non-stick coated Cooking pot. Our products, from our blenders to our blends, make nutrition fun and hassle-free for any lifestyle. as real users, posing a threat to a site’s security, so the site sometimes runs random security checks.

Keep track of liquid additions directly in the cooking pot; it’s marked with measurements for precise portioning, every time. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the perfect texture someone crave.Making your own sushi is a fun and interactive way to enjoy your EveryGrain™ Cooker, and the classic California roll is a great place to start. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the texture you crave.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If you’re looking for a space-saving small appliance that will not only limit cleanup but also keep your diet in check, you’ll want to check out this multitasking cooker. I can't go so far as to say that I've turned into Emily Mariko, but I'm pretty sure the process has begun. Simply add rice and water, choose your setting and you'll have perfectly fluffy rice every single time. It’s programmed to deliver perfect results, every time, with specialised presets for white rice, brown rice, quinoa and oats, plus a catch-all “Grains” program for more exotic types.Using the cooker is easy: Simply grab the included plastic scoop to add your grains and water, select one of six auto-cook programs (white rice, brown rice, grains, oats, quinoa or steam) and press start. If your family eats a lot of rice, oatmeal or other grains, you will save serious time and space with the NutriBullet EveryGrain Cooker. Delicious porridge, cooked just right: enjoy a hearty breakfast just the way you like it, every day! In a technique originated from Northeastern Native American tribes, the three crops are planted together so the corn stalk provides support for the climbing bean plant, while the squash spreads horizontally to cover and protect the soil.