Nutty and sweet, sometimes a float with a scoop of pistachio ice cream or gelato. The first take gets what they say is a pistachio flavor from a combo of amaretto, blue curacao liqueur, and Irish cream liqueur. This combo of the Irish cream and blue curacao makes for the green color. One of the best things about making martinis is that they are pretty easy to make. Half the battle with making a dessert-like martini is garnishing the glass. Of course, you don’t need to garnish the glass, but when making a delicious drink, it really adds to the overall effect of the martini and can change your mood! I mean, who doesn’t love a yummy drink that looks like an actual dessert? Isn’t that the point of a dessert martini?? Garnishing The Glass

Pour the milk and fresh cream into a pan. Add the sugar and the pistachio spread. First mix it with a wooden spoon then put it on the stove at a medium low heat. The Pistachio Martini Recipe has been around for a few years, I can’t find a lot of history on its’ origin, but it seems to have started somewhere in the Northeast, maybe around Boston in some high-end bars? And in 2023, the Pistachio Martini has been gaining popularity on TikTok and online. We have seen 2 takes on this light green drink. Frozen– another version of this Pistachio Martini can be frozen! Just add all the ingredients together in a blenderwith ice and combine. You may need a dash of half and half and more ice to get the right consistency. Make sure to use chilled martini glasses to serve these dessert martinis. Benedictine– Benedictine is a liqueur with aromatic, floral and herbaceous flavors with notes of baking spices, honey and a dash of orange.What you can expect is a luxurious spread of an amazing green colour that will be hard to stop eating, rest assured! It’s easy to have it by the spoon, drizzled over ice cream, as a dessert filling or to spread on toast. How long will this cream liqueur last? how to store it? Take your coupe out of the freezer or dump ice. Spray absinthe mist in glass, or pour in a little absinthe and roll around the glass to coat. Pour out any extra absinthe. Cremoncello Sicilian Pistachio Liqueur Cream from Distilling Fratelli Russo has a sophisticated flavor that is sure to please. This recipe combines the intense pistachio flavor of Sicily with a creamy liqueur for a truly decadent and tasty treat. This liqueur cream’s intense color and creamy texture will tantalize diners and make it a favorite with those who enjoy handcrafted liqueurs. Cremoncello Sicilian Pistachio Liqueur Cream from Distilleria Fratelli Russo is the best choice if you want to get the best flavors and a really special taste. This liqueur cream is made with only the finest Sicilian pistachios, creating an intense, nutty flavor while also being creamy and nutty in texture. Because the liqueur is made with a sweet liqueur, it provides a distinct and pleasant flavor sensation. Cremoncello Sicilian Pistachio Liqueur Cream will be a hit with anyone who enjoys a decadent and decadent dessert. The best part of this fine liqueur cream is that it provides a strong taste of Sicily that is perfectly balanced by each sip. Best Pistachio Liqueur

Pistachio Liqueur– we used a pistachio cream liqueur from Fabrizia, which is made with real pistachios and cream. There are many other brands, and if you cannot find one in your local liquor store, you can find it online. Some other brands are Bottega, Dolce Cilento, Maplewood, or Castle Glens. I am sure there are more, but these are the ones I have heard of. Continue to stir and let all the ingredients dissolve. As soon as it reaches a boil, turn off the heat and let it cool completely.Well, of course, we turned both recipes on their head and made our own unique drink. Other than the pistachio syrup in the second recipe, there was no pistachio liqueur in the recipes. We knew that we could use pistachio liqueur for a fun take on the Pistachio Martini Recipe on our own!

Chocolate Pistachio Martini– Make it a Chocolate Pistachio Martini by adding 1 ounce of chocolate liqueur or White Chocolate liqueur! Try out different liqueurs with the pistachio to see what you like.

Pistachio Cream Liqueur Cocktail

The main characters of today’s recipe are pistachios, to be exact pistachio cream, which is at the base of this liqueur recipe. But what are they? These small green nuts are not actually nuts at all. Pistachios are botanically referred to as ‘drupe’, a fleshy tree fruit that contains a seed covered in a shell. What we eat is actually the seed as the fruit flesh is discarded. ( Food Print)