https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trial

The spare ribs are even stewed in Umeshu, which means you get Umeshu through food or beverage if you want. There are over 100 varieties of Umeshu to choose from at this store.

You might believe the flowering trees to be cherry blossoms but it is actually the plum blossom that graces the landscape beginning in mid-February, giving new hope and life after a long winter. Although they might look alike, the plum blossom is very different from the popular sakura in petal count, colors and fragrance. Also, the trees produces one of their most loved specialty foods—ume (梅)—the key ingredient of umeshu.

Gong XP, Tang Y, Song YY, Du G, Li J. “Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume.” Front Pharmacol, 2021. Choya Umeshu started as a grape grower and winemaker in the early 1900s and became an umeshu producer in the 1950s. The company has grown to be a truly international presence in the realm of umeshu. It’s only 5.5% ABV, but with Choya “Sparkling Plum Wine”, you’ll have everything you need to make your next toast memorable and delicious! Takara One difference about this product is that the base alcohol used is vodka. It is also the most inexpensive option out of the three.Takemura, Shigeki & Yoshimasu, Kouichi & Mure, Kanae & Fukumoto, Jin & Nishio, Nobuhiro & Kitano, Naomi & Kishida, Kunihiro & Yano, Fumiko & Mitani, Takahiko & Takeshita, Tatsuya & Miyashita, Kazuhisa. “Are Umezu polyphenols in the Japanese plum (Prunus Mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial.” Open Journal of Preventive Medicine, 2013.

If you think shochu or vodka is not giving you the right results, you should try to find what is known as ‘white liquor’ in Japan. This is used widely in Umeshu making and will give you the best flavor of the plums. Shochu will also give you great results, as it has a very high alcohol percentage at 45%. Suiryu Umeshu is best enjoyed as a digestif or aperitif. Its complexity and depth of flavor make it a versatile choice for various occasions. Whether served after a meal to cleanse the palate or as a refreshing beverage to start an evening, Suiryu Umeshu adds a touch of elegance to any gathering. This plum wine became one of the most famous drinks in Japan a long time ago. This wine company, Nakata foods, is a very old wine producer with more than a century in this business. With this process, the outcome is quite amazing as the flavour comes out very nicely with Ginjo, which is a Japanese sake rice with refined and polished grain. You must try this beautiful combination of modern alcohol with historic and ancient technique. Nevertheless, the analysis of wines discovered that plum wine had essential mineral components vital for health including manganese, magnesium, calcium, iron, zinc, and potassium. To add icing on the cake, the wine was found to have significantly lesser histamines (a compound associated with inducing headaches and worsening hangovers) compared to other red wines. VariationsIn a few weeks, we’ll be seeing our friends steep fresh, unripe Japanese plum (or is it apricot?) in liquor in big glass jars that will sit for six months or longer to convert into umeshu; but for those of us who don’t have access to ume, we can enjoy premium umeshu by three wonderful sake breweries through the Plum Sake Set. Plum Sake Set All three plum sake are distinct. Notice the differences in color and viscosity. | Photo by @thesakemom. When you enter the restaurant, you get a 2-hour timer. Within this time, you can consume all the food you want. But the best part is you can add the Umeshu to your buffet and you will get to drink all the Umeshu you want for 2 hours. This is not very expensive and can be added to the soft drink plan for only 500 Yen. It has 13% alcohol content and pairs very well with any kind of food. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. 4. Fu-ki Plum Wine