Evans, Peter. "How I Made It: Nisha Katona, founder of Mowgli". The Times . Retrieved 26 February 2018. Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity". The Clatterbridge Cancer Charity. 21 August 2017 . Retrieved 20 March 2018.

Mowgli Street Food | Fresh Indian home cooking

Katona worked full-time as a barrister [9] in Chavasse Court Chambers in Liverpool. In 2008, the Department of Culture, Media and Sport appointed her as a trustee of National Museums Liverpool where she sat on the full board, along with audit and marketing. In 2009, the Cabinet Office appointed her Ambassador for Diversity in Public Appointments.

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On 1 January 2022, Katona was appointed chancellor of Liverpool John Moores University. She is the first alumna of the university to become chancellor and replaces Sir Brian Leveson who became emeritus chancellor. [5] Tom Kerridge, Nisha Katona and Ed Gamble announced as new judging panel on BBC Two's Great British Menu" (Press release). BBC Media Centre. 6 September 2021 . Retrieved 6 September 2021. On 14 February 2021, a 10-part culinary travel series presented by Katona called A Taste of Italy was premiered on Channel 4 and More 4. [12] When you’re ready to cook, preheat the oven to 200°C/gas mark 6 and line a baking sheet with baking parchment. Giulia Rhodes (14 March 2014). "Nisha Katona: a great judge of flavour". The Daily Telegraph . Retrieved 13 November 2017.

Mowgli Street Food: Stories and recipes from the Mowgli Mowgli Street Food: Stories and recipes from the Mowgli

Add the lentils, plus their soaking liquid, and 350ml/12fl oz/scant 11/2 cups of the boiling water to the pan. Cover and simmer for a further 10–15 minutes, or until the lentils and vegetables are cooked and soft. Keep an eye on the water level and don’t let it get too dry. Recipes from Jess Elliot Dennison, who's appearing at Spot on my Apples festival in the East Neuk of Fife She regularly appears as a guest chef on This Morning, [11] guest panelist on The Kitchen Cabinet on BBC Radio 4, and on both BBC News and Sky News as a guest expert on matters relating to business and hospitality.Lynch, Andrew (29 April 2018). "Maserati Top 100: People's choice". The Sunday Times . Retrieved 28 September 2018. This is the ultimate barometer of the skill of an Indian home cook. It is the most basic of dishes, just cauliflower and potato, so what could go wrong! Lots. This is a dish that is all about patience and a low, slow cook. This is the ultimate test in the subtlety of spicing. Overspice and you kill the cauliflower, underspice and you have hospital food. On 6 September 2021, it was announced that Katona would be one of the members of the new judging panel of Great British Menu joining the former champion Tom Kerridge and the comedian and food podcaster Ed Gamble. [16] Books [ edit ] This unique collection of recipes and stories from Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Add the cauliflower florets, ground turmeric, chilli powder, coriander, mustard, salt and sugar and give everything a good mix together until the cauliflower is fully coated with the spices.

Mowgli Street Food: Stories and Recipes from the Mowgli Mowgli Street Food: Stories and Recipes from the Mowgli

Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool". HM Government. 4 July 2013 . Retrieved 26 February 2018. Cover with a lid and cook gently for 15–20 minutes, adding a splash of water if necessary and stirring occasionally, until the cauliflower is tender and cooked through. Jones, Emma-Louise (20 February 2020). "UK's best pubs & restaurants revealed at the Casual Dining Awards 2020". Casual Dining Show (Press release) . Retrieved 4 May 2021. On 13 July 2021, Katona was one of the professional chefs on ITV's Cooking with the Stars. In the six-part series, she trained her celebrity partner, Harry Judd, in preparing dishes which were then judged. In the final episode, Judd was named the winner. [14] Lauren Morris (13 July 2021). "Cooking with the Stars celebrity line-up: Meet the ITV show's famous contestants and chefs". Radio Times . Retrieved 7 March 2023.Place 4 ovenproof ramekins in a baking dish, then carefully divide the yogurt mixture among them. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins, then cover the dish tightly with kitchen foil. In a jug, mix together the Greek yogurt and condensed milk until well combined without any lumps, then add the rose syrup and vanilla extract. Winners 2018". Retailers' Retailer Awards. William Reed Business Media Ltd. Archived from the original on 22 March 2018 . Retrieved 7 March 2023. Katona is the author of five cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network and Radio 4's The Kitchen Cabinet. This is a vegetarian take on the classic Parsi dish of meat (usually mutton) cooked in a lentil and vegetable base, known as dhansak. The Parsi community originally migrated from Persia to India, settling on the coast of Gujarat. Their cuisine still heavily reflects their ancient Persian origins. Hearty and comforting, a good dhansak should be spicy, tangy and a little sweet. Here, aubergine/eggplant replaces the traditional mutton and soaks up the flavours of the sauce just as beautifully. It can easily be eaten on its own or with some chapatis and brown rice. A simple kachumber (onion and cucumber salad) makes a perfect side dish.

Mowgli Street Food By Nisha Katona |The Works Mowgli Street Food By Nisha Katona |The Works

Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years. Ross, Julian (7 September 2018). "Wireless Social's Woman Entrepreneur of the Year". Wireless Social. Archived from the original on 29 September 2018 . Retrieved 7 March 2023. New Hospitality Council to guide the sector's recovery". HM Government . Retrieved 18 October 2021. Use a sharp knife to make deep cuts in the entire surface of the cauliflower. Add the cauliflower to the marinade and use your hands to rub the marinade all over. Cover, then leave to marinate in the refrigerator overnight. Add all the ingredients, except the cauliflower, to a large mixing bowl. Mix well and taste for seasoning.

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The face of Indian cuisine and dining across the UK is undergoing a real shift thanks to a select number of individuals like Nisha Katona, favouring traditional flavours and dishes eaten in homes and restaurants across India or in this case the meals shared in the Katona household in Lancashire. Many of you will already know the Mowgli name from their stylish restaurant at the Corn Exchange, but now, founder and creator Nisha is opening up the Mowgli kitchen to everyone in her latest book Mowgli Street Food . This is a typical Bengali dessert. Baked yogurt is gently sweetened with a light tang and has a firm texture rather like cheesecake. For a pretty pink colour, try to find a genuine Indian rose syrup (in the Asian aisles of supermarkets or in Indian grocers). Other rose syrups will not give such a depth of colour, but will still taste wonderful. You can either make this in a large dish or in individual dishes. Either way, it is the perfect dessert for entertaining as it can be made ahead of time and is super easy. This is basically the Mowgli Angry Bird, but plant-based. There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. You could serve it with some turmeric-rubbed roast potatoes and my Indian Green Chopped Salad. It’s also lovely served with a simple lemon-dressed green salad and a raita. If you wanted to make this an even more hearty dish, you could serve it on a bed of warm whole grains. It’s very versatile, so make it your own. New Year Honours 2019: Mowgli founder Nisha Katona honoured". BBC News. 28 December 2018 . Retrieved 3 January 2019.