Fontina is another Italian cow’s milk cheese with a mild flavor and excellent melting characteristics comparable to Bel Paese.

Pure & Eco India is the first publication to focus on the organic sector in India, and we are proud to declare — the leading source of unbiased, agendaless reporting within the organic sector in India (Pure & Eco India does not own or hold stake in any of the outfits it promotes). Port Salut is a semi-hard French cheese with a creamy texture, it has a mellow, sweet, and savory flavor. Originated from the region Loir valley of France, made from pasteurized cow’s milk.Proper storage of Bel Paese cheese ensures its freshness and quality, impacting your culinary creations. When properly stored, the cheese’s shelf life can last a few weeks. To achieve this, follow these simple steps: There are also several ways you can incorporate Bel Paese into your pasta dishes, for example why not try: Fontina is another Italian cheese, made from cow’s milk, that can be a good substitute for mozzarella cheese in lasagna if you want to try something with a more intense flavor .

The name of this cheese translates as “beautiful country” in English, and naturally, it is referring to Italy. A more apt name could not be found anywhere. Bel paese cheese is a mild type of cheese. It is made and sold in small discs and is similar to the French Saint-Paulin cheese. Pizza Topping: Given its excellent melting quality, Bel Paese makes a great addition to any pizza topping. It adds a creamy, rich flavor without overpowering other ingredients. I’ll tell you all about its unique flavor and texture, as well as some of the best ways to enjoy it. What Is Bel Paese Cheese? Storage: Bel Paese should be refrigerated and consumed within a few days of opening for the best taste.

How is Bel Paese made?

In my early days of working in a cheese shop, I sold a little Italian import known as Galbani Bel Paese. It has the same freshness , the same mild taste , and a similar consistency to mozzarella. It can be a good option for a pizza topping but, just like burrata, you have to add it only at the end of baking. 15. Havarti

Danisco MM100 Mesophilic Starter Culture will make a pleasantly articulated rich like flavor and to some degree a more open surface. The cheese near the rind is softer, and it’s overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. The flavor is pretty much sweet and lightly aromatic, with a very slight sour hint . For example, lasagna is usually made with mozzarella or with béchamel sauce . Both of these ingredients have a mild taste, so if you want to use fontina in your recipe, keep in mind the added flavor ! 6. Asiago

It is an Italian veined blue cheese with a crumbly texture and salty taste. Made from unskimmed cow’s milk. When he reached his destination for the evening, he opened the pouch and found a fascinating occurrence. He discovered that when he drank the whey (caused by the milk separating), it quenched his thirst, and then he ate the now curd that had formed and found that it satisfied his hunger. When it comes to savory dishes, Bel Paese cheese works well as a topping or an ingredient in various recipes. Try melting it over pizza, or use it to make an oozy, indulgent panini sandwich filling. Fontina can vary from semi-soft to hard in texture and mild to medium-sharp in flavor , depending on the aging of the cheese. Its milk fat content is around 45% and has a characteristic nutty and savory flavor.