Breaded veal escalope Milanese pan fried and served with sauteed new parsley potatoes and rocket and cherry tomato salad. Using incredible British produce, all meat and fish are butchered and prepared on-site every day and paired with ingredients so good they really speak for themselves. This superior Amaretto made by master distiller Bepe Tosolini is a cut above other expressions, combining a delightful elegance with huge flavour intensity. Serve straight from the oven, sprinkled with icing sugar and the chilled crème fraîche, or leave to cool.

Then take the bowl off the heat and, using an electric hand mixer, whisk the chocolate and cream together until you have a cold, creamy mixture. I often freeze the pastry circles raw, interleaved with foil or greaseproof paper, ready for an impromptu meal any time at all.Place a saucer (one that fits inside the rim of the basin) on top of the mixture, put a 2 or 3 lb (900 g/1 kg) weight on top and leave in the fridge overnight. To start, break up the chocolate into a heatproof bowl, pour in the cream and fit the bowl over a pan of barely simmering water making sure the base of the bowl doesn't touch the water, and leave until the chocolate has melted.

Before serving, dip the basin in hot water for about 3 seconds and turn the pudding out on to a flat serving plate. Dark ruby colour, full and complex, balanced with an elegant very lingering taste achieves from an ancient method of making wine from semidried grapes. Made with all natural and non-GMO quality ingredients and kosher as well, our exquisite puff pastries, premium shortbread cookies and timeless lady fingers, amaretto and cantuccini are bound to satisfy all tastes.Next, mix the brandy and cider together and pour into a shallow dish, then dip the biscuits, one at a time, first into the liquor, then into the chocolate cream, and arrange a layer of biscuits in the base of the pudding basin. The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.