Cook Ground Beef – Add cooking oil, garlic and onions to a frying pan over medium-high heat. Cook until the onions turn translucent. Now add the ground beef and break it into pieces. Cook until the beef is no longer pink.

Large cuts of meat, such as pulled pork, cook brilliantly in a slow cooker because the tough muscle fibres break down over the extended cooking time, allowing the meat to get nice and tender. Stews also work well because cheaper cuts of meat can be used and vegetables won’t get overcooked. Most countries and cuisines have signature dishes ideal for slow cooking. As a result, there are literally hundreds of great slow cooking recipes, from perfectly fluffy rice, tagines, paellas, curries, dahl, spareribs, kleftiko and chilli. That said, it’s pretty difficult to ignore a classic steak and ale (or sweet potato and lentil) casserole. Shop GQ’s selection of the best slow cookers you can buy…SPACIOUS 5.7L CAPACITY: Large capacity stainless steel inner pot is perfect for cooking up to 6 servings, and replaces multiple kitchen appliances The ideal slow cooker if you’re short on worktop space or simply don’t need to cook six litres of chilli in one go. With a working capacity of 2.5-litres, it is perfect for couples or hungry singletons (with leftovers galore) and unlike many more expensive models the cooking pot and tempered glass lid can be lifted out of the metal base and used on the hob (not induction) for browning off ingredients at the start of a recipe or simply used in the oven.

Tasted really nice. I too used the blend everything together after removing the meat idea from a commenter above to make the gravy. MULTI-FUNCTIONAL : Features 8 menu options such as glutinous/white rice, GABA rice, mixed/brown rice, porridge, slow cook, reheat, and more amongst a revolutionary turbo function to have your white rice finished cooking in under 35 minutes! Slow Cooker Instructions – Add the ground beef mixture, all veggies, tomato sauce, tamari sauce, beef broth, salt and pepper to the slow cooker. Cook on low for 6-8 hours, or high for 3-5 hours. The soup is done when carrots are soft when poked with a fork. READY WHEN YOU ARE: Cook from 30 mins. to 20 hrs., programmable up to 10 hours, stays warm for up to 4 hours

Functional diversification】Touch Control Cooking: Steaming ricecooking congeebaking cakefrysteak/beef making pizza,cooking soup;steam heating and cooking My Mode a customized function you select the degree of softness, glutinosity and tastiness you desire KITCHEN STAPLE : From small family gatherings to entertaining a few guests, this rice cooker provides the perfect serving amount with a 6-cup capacity