The best substitute, although not perfect, for dried shrimp is shrimp paste. Called belacan in Malay, terasi in Indonesian and kapi in Thai, this is another essential South East Asian ingredient. You can read more about shrimp paste here.

As far as amount goes, use like for like. So if your recipe calls for 1 tablespoon of udang kering, you can sub it with 1 Tbsp of fish sauce. Soy Sauce (a poor sub) In addition to this, dried prawns are significantly more nutrient-dense than raw or cooked prawns, which still contain a lot of moisture, and therefore should be more moderated than others. In other words, the larger the prawn, the more dried it is, and the smaller your dog, the less prawns you should feed. Spring rolls can be served as an appetizer or main dish to accompany other dishes on the table. They can be eaten alone and with other sides such as noodles or rice dishes. This makes them perfect for any occasion where you want something light but hearty enough to fill you up without being too heavy after eating several courses beforehand. Oyster Sauce. While not a direct substitute in terms of texture, oyster sauce can provide a similar umami flavor that dried shrimp imparts. It is a popular ingredient in many Asian dishes and can be used in stir-fries, marinades, or dipping sauces. The oyster sauce adds a savory and slightly sweet flavor to your recipes. Fresh are best, just use about 5 shiitake for every tablespoon of udang kering that your recipe calls for. KatsuobushiCooks should use shrimp paste in many different ways depending on their preferences and cooking style.

Dried shrimp are shrimp that have been sundried, resulting in a reduction in size but an increase in their flavour and aroma. Coveted in many cuisines around the world (and not just Asian cuisine) for their salty taste that screams umami, dried shrimp have a very strong aroma and flavour of the sea. For other dishes where the texture of shrimp is desirable, they are used whole or chopped before adding to the dish. Dried shrimp are starting to appear more frequently in recipes around the world, but many people may have never come across this unusual product before.

Read more

So now we’ve got you all excited about dried shrimp, we need to turn our thoughts to what you can use as a substitute for this flavorful ingredient.