celery (1), carrots (7), parsnips (13), swede (3), turnip (6), celeriac (6), green beans (4), Brussel sprouts (5), leek (3), onion (8) and any kind of cabbage (3).

Tomato soup with fresh tomatoes is a must, and vine ripened tomatoes are ideal; they are so much sweeter and flavoursome. Blend Thoughtfully: For a velvety texture, blend until smooth without overdoing it to avoid a frothy or airy consistency. Bring to the boil, cover with a lid, and simmer for 40–45 minutes (50–55 minutes for 12) or until the lentils and barley are tender. The recipe added: “Without the milk and cream, and if in a freezer-proof bag or container, this dish freezes very well.The sugar brings out the flavour of the tomatoes and helps balance their acidity - sometimes they can be a little bitter.

In 1966 she married Paul Hunnings and became Mary Hunnings going onto the have three children with him.Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob. Here are some of our favourite Mary Berry dishes, from roast chicken to sticky toffee pudding, guaranteed to keep you cosy all winter. The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. Season with more salt and pepper if needed, also you can add little bit of tomato paste for more intensive flavour.

If you use a food processor, it is easier to process the vegetables with a little of the liquid, adding the remaining liquid to the processed vegetables to make the soup). Why not try some with this healthy Foolproof Green Salad recipe by Mary if you’re in a rush and don’t have time to make the suggested dill dressing to go with it. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. You can also use a slow cooker to make this soup, just pop the ingredients in, and after 3-4 hours you can enjoy this warming, colourful and thick soup (recipe for crock pot at the end).Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. At this step, make sure to season with the salt and ground pepper before covering the pan with a lid, reducing the heat and simmering for just 10 minutes. This combination not only nourishes the body but also delights the palate, making it a comforting choice for colder days. Place the large, deep-sided saucepan over a medium heat, add the remaining oil and, when it is hot, add the ginger and fry for a minute.