Sugar, cocoa butter, whole MILK powder, fudge (sugar, glucose syrup, sweetened condensed MILK, refined vegetable oil, butter ( MILK), emulsifier ( SOYA lecithin), flavouring (natural vanilla), salt), cocoa mass, Marshmallows (glucose syrup, sugar, dextrose, water, stabiliser (sorbitol), gelatine, flavour, colour (E120)), emulsifier ( SOYA lecithin), flavouring (natural vanilla). A wistful selection of hot chocolates that will bring you boozy happiness during a cosy night with friends, family or someone you love.

When I was offered to try Choc Shot I imagined small shot packets – a little like an energy gel – which I cold squeeze into my mouth whilst cycling up a mountain for an extra boost of energy.

Alternately, you could mix the gelatin powder in with the hot chocolate powder before adding the boiling water. Packed full of fudgy goodness and none of the fruit, this rocky road-inspired chocolate stirrer is a great way to keep cosy during the winter months. Our non chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. Just add a little warm brandy or some tequila, and you've got the perfect holiday drink—just take the spiked hot chocolate recipes below as inspiration! Spiced Rum Flavoured Stirrer Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, dextrose, maize starch, flavouring, glycerol), emulsifier (sunflower lecithin), natural flavouring (vanilla, spiced rum (0.

With a block of milk chocolate complete with a seriously smooth hazelnut praline, the stirrer is topped with a handful of chewy marshmallows to garnish.To do this you first sprinkle to gelatin over the water and allow the powder to fill with water and plump up. I was not going for any kind of subtle taste in these shots so I skipped the nutmeg… I wanted to taste the cayenne! The perfect chocolate gift for someone you love for their birthday, anniversary, or any special occasion throughout the year. Simply pop the chocolate stick into your favourite mug, add steaming milk, and stir for a super tasty hot chocolate treat.

Made in Norfolk using the finest ingredients, these hot chocolate stirrers contain no artificial colours or flavours. In a saucepan over low-heat add chopped semi-sweet chocolate and stir until the chocolate melts, add the sugar and slowly begin to pour in the heavy cream, continue to whisk until the chocolate, sugar, and heavy cream are fully incorporated. The traditional, smaller ones won’t work as well since you need the extra room for the hot chocolate. Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers.Remember to only add the decorations when you are ready to serve the shots, as the whipped cream will melt if you do it too far ahead of time.