With this recipe, you’ll blend together rum, orange liqueur, lime juice, and an actual banana to achieve that delectable tropical flavor. The banana moonshine wash may still produce quite some foam during the distillation process. So don’t fill up the still too much to prevent the foam from messing up your still. The secret here is to slowly heat up the temperature of the wash.

Yes! Making your own infused spirits at home has become increasingly popular in recent years thanks to online tutorials that detail exactly how to make all kinds of infusion blends including personalizing favourite classics whereas when making homemade infused liquor safety comes first so do not hesitate in following instructions closely ENTRY/COMPETITION PERIOD : This competition opens at 10:00:00 GMT on 7 March 2022 and closes at 10:00:00 GMT on 17 March 2022. This sweet concoction of rum, banana, and pineapple is very alluring, indeed. Its sweet and fruity flavors are so good they’ll make you shiver. You can also follow this banana brandy recipe without adding these added enzymes. This will mean that your banana moonshine brandy mash will have a lower alcohol percentage. Hence, you would be wasting parts of the bananas. Alpha-amylase is available in most brew shops and online and doesn’t cost much. Robert Mondavi Winery's Director of Hospitality Phil Hansell told The Manual, "The honor and responsibility of being a part of the team ushering in this next chapter is humbling. The wine is world-class. The food is authentic, unapologetically Napa, and we want all to be a part of it and enjoy it."Once you’ve added your desired flavors and tastes, it is time to make your very strong spirit drinkable. Mostly, this means around 80 proof. Don’t dilute the liquor in one day as this may spoil your final product. Add a little bit of condensed water each day to get the proof down around 5% ABV per day.

During the fermentation process, a cap of foam and solids will form at the top. You can push it down every now and then to prevent it from drying out.Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. The best way to drink any whiskey is how you like it best. There’s a centuries-long debate over whether it should be enjoyed neat, on ice, or with a drop of water. While banana whiskies may not be the first choice for many, they’re an interesting addition to any bar or drinks cabinet. While there may be many banana-flavored whiskeys available in the market, nothing beats making your own homemade version from scratch. Not only is it a great conversation starter for your barbeque or dinner party guests, but creating it will give you pride in knowing that you’ve created something uniquely yours.