Roger Howard Phillips MBE (16 December 1932 – 15 November 2021) was a British photographer, botanist and writer. [1] Biography [ edit ] Phillips was best known as an expert on roses and fungi.He was Honorary Garden Manager at Ecclestone Square in London and in the 2010 New Year's Honours Listwas awarded the MBE for services to London Garden Squares. They gain their supplies of sugars and other organic matter by breaking down the organic matter in dead wood and leaves, rather than direct from the plants as in symbiosis. He also served as chairman of the Society for the Protection of London Squares, helping to frustrate the incursions of developers, work for which he was appointed MBE in the 2010 New Year Honours. In this group of Water Carriers can be found nearly all the conventional mushrooms with cap, stem and gill or pores. These include many of the best edibles and also the deadly poisonous species. The Rubbish Collectors are no less valuable in the whole ecosystem.

Phillips, Roger, and Jacqui Hurst. 1983. Wild food: [a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed]. London: Pan Books. In the meantime, he follows Voltaire’s dictum of “tending his own garden”. In London this involves organising the planting and upkeep of the communal plot in Ecclestone Square where he lives; and also doing a bit of experimenting at a small cottage he owns in Wiltshire. He cooks and eats outside whenever he can; his last birthday meal involved – “bugger the neighbours” – a wood fire on the balcony of his flat. There are two main groups of fungi: the first I call the Water Carriers, and the second I call the Rubbish Collectors. Both of them are essential to life on earth. The Water Carriers live in symbiosis with flowering plants.Those attitudes went surprisingly deep. When he was researching his first mushroom book Phillips was up in Scotland staying on a farm. The farmer was a “tight sod, who charged you extra for hot water and all that”. Phillips was out every day collecting chanterelles. One evening he told the farmer: “You have millions of these in your woods. Put them in a box and send them to France and you will make a small fortune.” The farmer looked at him and said simply: “People shouldnae eat that shite.” “And that was it. That idea was common.” Phillips has been a natural nonconformist. Three months into his national service in the RAF in Canada, he says, he somehow persuaded an air vice marshal to let him go home on the basis that he didn’t want to be trained to kill people. He later gave up work as an art director at the ad agency, Ogilvy & Mather, to become a freelance photographer, concentrating on plants. His guiding philosophy has always been: “If it’s not fun, don’t do it.” That spirit has taken him all over the world – adventures in wild food that are celebrated in his latest book, The Worldwide Forager. Phillips warned against using his guide – or any other – as the sole authority on edible fungi, advising that novices should always have experts identify their finds.

He did his national service with the RAF in Canada but resigned his commission on pacifist principles and returned to London, where he worked in a hospital and took a course at the Chelsea School of Art. “Roger was lively and gregarious,” remembers his contemporary Alan Gilchrist, “contributing regularly to theatrical events, and was the art editor of the school’s magazine Concetto.” A friend and fellow conspirator in cultural interventions was Brian Innes, whose band Roger booked for a school ball even before they became the Temperance Seven. Roger was a natural to present TV programmes about nature, and showed how to slow-cook a ham in compost In exchange, this makes it possible for trees and plants to live in poor soils, and in fact, it is the support of the truffle group of fungi that can be found on very poor, limey soils. The artist, photographer and author Roger Phillips’ talents led him in many directions, not all of them predictable, and it is entirely consistent with his roaming, inquisitive spirit that he will be remembered by many as a learned and media-friendly mycologist, a David Attenborough of the mushroom, and as the guru of the foraging movement.Phillips published books about trees and ferns and wild flowers before he got to mushrooms. He didn’t think the publisher at Pan would go for it. The British, he suggests, had always been funny about fungi. While across Europe and beyond natives would be out in fields and forests as if on pilgrimage in mushroom season, in the UK there was no tradition. “We were famous for herbs from medieval times, of course,” says Phillips. “But those books tend to refer to mushrooms as ‘the spit of Jesus’ or ‘the fruit of the devil’. Because they grew up from nowhere overnight they were associated with witchcraft.” He has learned a lot, too, from spending time with a Native American tribe, the Nez Perce, in Idaho, who retain some of the ancient knowledge of hunter-gatherers. Not only did Phillips increase his knowledge of edible tubers, he became friends with an eminently quotable chief: “How long will it take mankind to realise that you cannot eat money?” He wrote and presented two six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he has become a well-recognised figure in the world of gardening. He was managing director of RogersRoses.com from 2001 and his books included Vegetables: The Definitive Guide for Gardenersand The Random House Book of Perennials(both with Martyn Rix), Wild Food, Mushrooms, and The Botanical Garden.