Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. I had to ration them out for that month, keeping them in the fridge due to the fact it was regularly getting to 30 degrees in the apartment. I have had this recipe on my to-do list for some time…… and as today it is snowing here in Spain I thought I would give it a try.

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McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit.

In a large bowl with a wooden spoon or stand mixer fitted with the paddle attachments, cream together the butter and sugar for 2-3 minutes until pale and smooth. If you like your biscuits very crunchy, go for a thinner uncooked biscuit, and bake for a bit longer.You can get a good dunk without them falling apart and they’ve got oats in, so you can tell yourself that they are healthy.