His senses of family history, place, adventure and humor have me so charmed, I’m reading every word of this book. I didn’t know you could make Bolognese taste better than it already did but hey ho, a bit of milk and some eggs and oh boy you’re into a winner! The Apartment’s tennis racket spaghetti, The Martian’s baked potato with Vicodin and Home Alone’s 12-scoop ice cream sundae are among the recipes to be found in the book.

Here is a recipe- and story-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.Matheson is a two-time New York Times bestselling author for “Matty Matheson: A Cookbook” and “Home Style Cookery.

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Ok, it really is edible but the photo in the cookbook has it in this narrow container that you couldn't scoop much of it out, or at least not get all seven layers on one chip. The down to earth writing combined with the outstanding recipes and photography make this book (and Matty) a winner.

And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. You’ll still encounter some things like leek and mackerel terrine that wouldn’t look out of place on a posh restaurant menu and with multiple elements that need bringing together and require some skill to do so. Matty Matheson, star of Viceland'sIt's SuppertimeandDead Set On Life,reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. When Grampy used to take us clam digging, he would drive us down old dusty roads until we got to the crisp, salty air at his friend’s beautiful beach on the south shore of PEI. Cooking lobster is not that difficult, and you should always, always, always be careful to never, ever overcook it. The recipes range from the “ultimate” breakfast sandwich to peanut butter instant noodles with sesame fried egg. A lot of their friends had not experienced true Canadian food, so these events became legendary, and an invitation was highly sought after.Although it would be wrong to say this is the only cookbook you’ll ever need – it doesn’t quite have the same scope as Home Cookery Year for example – at 368 pages, Matheson has packed a lot in and pretty much delivers a dish for every occasion, drawing on a wide range of global culinary influences in the process. Matheson’s history, included with recipes recount his upbringing on Prince Edward Island (for those in the know, P.