The number 1888 refers to the year in which Andres Brugal founded the brand, and more than 130 years later it’s still going strong.

Brugal 1888 Double Aged Rum, Dominican Republic 70cl

It seems like we are moving away from a branding- and marketing-centric model in favor of a more transparent model, much like in the world of mezcal, where new products are focused on highlighting terroir through single-producer bottles from specific regions. The spirit is aged for a total of between five and fourteen years, and then is blended together to make the final product we’re tasting today. Made with your choice of rum, orange liqueur or freshly squeezed orange juice, lime juice, and a flaky salt rim, this cocktail is perfect for warm weather days.The nose gives away roasted coffee beans, brown sugar, leather, tobacco, oaky tannins and sherry cask. Overall, the Dark 'N' Stormy Cocktail is a must-try for anyone who loves a refreshing and flavorful rum cocktail.

Rum Old Fashioned Cocktail Recipe | Brugal Rum Rum Old Fashioned Cocktail Recipe | Brugal Rum

There are some less expensive expressions to try like the Extra Viejo, and of course there are ultra-premium rums to sip as well. There are also some excellent vintage releases to try, like the 2009 Chairman’s Reserve, a blend of pot and column still rum aged for at least 11 years. Renegade, founded by Waterford Whisky’s Mark Reynier, makes rum in the style of rhum agricole by using sugarcane juice instead of molasses. These bottles are often pretty high octane, with ABVs ranging from about 55 percent to a hefty 64 percent.Overall, the bottle is a very common, general shape for a liquor bottle: straight sides, a rounded body, a gently sloping shoulder, and a rather short neck.

Brugal 1888 Doblemente Anejado - Brugal Rum

And with the ability to easily adjust the recipe for one glass or a whole pitcher, it's a versatile drink that can be enjoyed by anyone. I read somewhere that Brugal aims this rum for whiskey lovers and maybe that's why I'm not partial to it. The key is to balance the sweetness of the rum with other ingredients to create a refreshing and well-rounded drink. Since the turn of the century, Caribbean island style rum producers are working hard to reset the tragic history of where rum is today, in comparison to how it started.If you think you may have an alcohol problem please contact the SAMHSA national helpline to get assistance. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. The brand has a slew of different expressions, including an añejo that is a blend of rum aged from three to ten years, a couple of single barrel releases, and an interesting Vermouth Cask Finish that spends four to six weeks in Italian oak vermouth barrels after aging in American oak for five to eight years. As a bartender, it's always a delight to create cocktails that not only taste good but also leave a refreshing aftertaste.