Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and come together in a single bowl.

Chocolate Chip Mini Muffins - The Toasty Kitchen Chocolate Chip Mini Muffins - The Toasty Kitchen

Between the gooey chocolate chips, buttery pecans, and flaked sweetened coconut, every bite is better than the last. You can make wide variety of great tasting cookies with mini chocolate chips and other fun ingredients (i. For the next batch, I was careful to bake them for the shortest time (12 minutes) and I bought turbinado sugar and sprinkled the tops generously.If you want a more precise edge, cutting the dough into shapes and then chilling it is the method you might want to try. What could be better than getting a warm, soft, chewy chocolate chip cookie at check-in after a long flight or day on the road? It's hard to say without being in the kitchen with you, but these are a few common things that can cause dry baked goods.

Mini Chocolate Chip Muffins (Easy Recipes) - Insanely Good

Some days, I can’t resist the urge to pull into the drive-through on my way home, but my wallet doesn’t always allow it. And if you’ve got little kids or hungry teens, you can’t go wrong with these mini chocolate chip muffins as a satisfying snack. If using regular chocolate chips or roughly chopped chocolate, blitz them for a few seconds in the food processor to break them into smaller pieces. If there’s ever a time to splurge on good quality chocolate, it’s when you’re making these white chocolate chip cookies.

If you don't have any maple syrup, you can use finely-ground maple sugar crystals, coconut sugar crystals, or a few drops stevia instead. Historical Fact– According to Wikipedia, in 1938 “Ruth Wakefield invented the chocolate chip cookie. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. Our mini chocolate chip cookies recipe is NOT about tiny cookies… rather it is focused on making delicious cookies stuffed with mini chocolate chips! But since everyone loves cookies, I almost always turn to this fantastic cookie cake for a quick and easy celebratory treat.

Recipes With Mini Chocolate Chips | Taste of Home

I made mine with rasins, dried cherry, coconut flakes, pepitas, almonds, and walnuts and then a mix of honey and maple syrup. For our methodology and the full list of chocolate chips we tasted, scroll to the bottom of the page; first up, the rankings! Once the dough has chilled, place on a baking tray(s) and bake until barely golden brown around the edges, even if slightly undercooked in the center, noting the tops will not be browned and will be pale. In the pictures of the cookies I chilled the dough before rolling it out, just so you have an idea of what to expect!Unlike brownies, blondies should be kind of firm yet lovely and chewy, and since they use only brown sugar, they should be caramel flavored and super tender. I melt 1/3 C dark chocolate chips in the microwave, mix 1generous TBSP of peanut butter to the melted chips then spread over the bars before refrigerating.