Whip up a refreshing summer salad by tossing crisp romaine lettuce, seasoned cherry tomatoes, cucumber, and avocado with a generous drizzle of garlic mayonnaise dressing. The creamy texture adds a delightful creaminess while enhancing the flavours of the seasonal produce. Our premium, extra virgin rapeseed oil is made using traditional cold pressing methods and made from 100% rapeseed, with absolutely no additives. Our cold pressing methods only extract the richest 30% of the seed’s oil. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol. Inspired after featuring on the BBC with Raymond Blanc “Kitchen Secrets 2011”& then with James Martin “The Food Map 2013” we developed our original mayonnaise before moving on to develop our Garlic Mayonnaise. Enhance the smoky flavours of grilled meats and vegetables by slathering them with garlic mayonnaise before cooking. It adds a delightful depth of flavour and a luscious coating that caramelises to perfection. Use to brush over the outside of a toasted cheese sandwich instead of butter before grilling. Since then, our range has grown to see us produce a wide number of products to include a range of infused oils, dressings, sauces, mayonnaises and gifts. And we have continued to consistently produce award winning products year after year.

Cotswold Gold is a producer of extra virgin rapeseed oil and other rapeseed oil based products on our family farm in Broadway, Cotswolds. It is made from all-natural ingredients. No added colours, flavours or preservatives. And suitable for vegetarian diets. Chilli oil is perfect to give as a homemade edible present and adds a bit to any dish! Garlic – Our Garlic infusion is as flavoursome as fresh garlic, minus the chopping! At the heart of Cotswold Gold’s garlic mayonnaise lies our signature Cold Pressed Extra Virgin Rapeseed oil. This oil, made from rapeseed grown on our farm in the Cotswolds, boasts a distinct flavour profile that perfectly complements the pungency of garlic. Cold pressing ensures the retention of natural flavours, resulting in an exceptionally high-quality oil that serves as the base for their flavourful garlic mayo. We use local garlic from the Vale of Evesham and free range eggs.

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Our White Truffle oil is made from high quality Italian truffles that give a strong, earthy flavour. A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. High in vitamin E, rich in omega 3, 6 and 9 and low in cholesterol, this cold-pressed extra virgin rapeseed oil is renowned for its health benefits. It also has a high smoking point so is the ideal oil for cooking steak. Basil – With a characteristic Italian aroma, our basil infusion can be enjoyed in a variety of ways. A green herb with a strong distinctive taste, a combination of fennel, anise and celery. A great accompaniment to fish and just as delicious with grains, new potatoes and seafood. Makes a delightful dressing for eggs and salad. Used in northern, central and eastern Europe dill is great with fish and summer vegetables. Well known for its affinity with salmon. Rosemary – Our Rosemary infusion adds a garden fresh taste to meat and vegetables.

Cotswold Gold Rapeseed Oil (28%), Smoked Infused Cold Pressed Rapeseed Oil (23%), Rapeseed Oil, Free Range Whole EGG (13%), Chilli Infused Cold Pressed Rapeseed Oil (7%), Spirit Vinegar, Free Range EGG Yolk (3%), Sugar, Lemon juice, Tomato Puree, Sea salt, Chipotle Chilli Powder (0.02%) Cold pressed rapeseed oil infused with white truffle (80%), Free range liquid pasteurised whole EGG (12%), White wine vinegar, Granulated sugar, Lemon juice, Sea salt Our White Truffle Oilmade from high quality Italian truffles & our extra virgin cold pressed rapeseed oil. As the summer sun finally graces the UK with its warm embrace, it’s time to explore the culinary wonders that the season has to offer. One ingredient that shines in summer recipes is garlic mayonnaise. This creamy condiment adds a burst of flavour and depth to a wide array of dishes. Highlighting its key ingredient—Cold Pressed Extra Virgin Rapeseed oil from Cotswold Gold. Made on our picturesque farm in the Cotswolds, this garlic mayonnaise is sure to elevate your summer dining experiences. Here we only use crops grown on our farm to ensure that only the finest seeds are pressed to create our vibrant, golden oil. With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs, from salad dressings to high temperature frying.Cold Pressed Rapeseed Oil (50%), Raspberry Vinegar (40%) (Spirit vinegar, Raspberries, Sugar), Wholegrain MUSTARD (10%) (Water, MUSTARD seeds, Alcohol Vinegar, Salt) Well known for its affinity with salmon. Lemon – Our Lemon infusion is citrus fresh and full of zest! A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Cotswold Gold cold pressed extra virgin rapeseed oil (34%), Rapeseed Oil, Butter ( MILK) (13%), Free range EGG (10%), White Wine Vinegar ( SULPHITES), Water, Lemon Juice, Free range EGG yolk (2%), Sugar, Salt, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), Xanthan gum, Guar gum

Our addictive Cotswold Gold Garlic Mayonnaise gets straight to the point with a smooth aftertaste. It is the perfect partner to meat, seafood, salad & especially chips! Made from our Extra Virgin Cold pressed Rapeseed Oil means that it is also healthier than other mayonnaise on the market.