Huang Shan Wu Gong Ling Mao Feng (黃山蜈蚣岭毛峯) is a an early spring Ming Qian green tea produced in the south-eastern part of Anhui Province of China. Subsequent: 4 to 5 grams of tea, 80 to 100 mills 75 C degrees water, first brewing up to 30 second and each next longer about 20 second or even less.

Birchall Mao Feng is a pure green tea sourced from China where the best very best green teas are found. Supports Brain Health: The caffeine and L-theanine present in Mao Feng Green Tea may enhance brain function, improve mood, and boost productivity. v=1587602333","options":["Title"],"media":[{"alt":"Teapigs - Mao Feng Green Tea - Pack of 15-Watts Farms","id":8087345791020,"position":1,"preview_image":{"aspect_ratio":1. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This delicious pure Chinese green tea is one of the most famous and popular varieties available and for good reason - it is delicate, bright with a delectable honeyed finish.

The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of green tea. Deep in the mountains of remote Northern Guizhou Province is an area where small tea producers enjoy an environment unspoilt by industry. We are proud that our Mao Feng tea is amongst those produced here, by our friend Cheng, who ships directly to us from her farm.

The steaming process that follows the picking helps to retain the rich green hue and the delicate, natural aroma of the leaf, resulting in a brew that is as visually appealing as it is delicious. The result is an emerald green infusion with a gentle floral scent and a delicate sweetness that lingers in every sip.You may also be interested in our early spring Ming Qian Huang Shan Mao Feng, Wu Gong Ling Mao Feng and the famous Fu Xi Mao Feng.

Experience the pure pleasure of Mao Feng Green Tea - a tea that embodies the perfect balance of taste and quality. The tea - Kandy Broken Orange Pekoe - has a nice flavour but it's been smashed to little tiny pieces like you'd get in a tea bag rather the rough breaking of the leaves a BOP implies.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Add 1 heaped teaspoons per 150ml water (that’s around 2g) and pour on 80°C water (that's about 3-4 minutes off the boil or until you can put a finger on the side of the kettle for about 2 seconds). This Huang Shan Mao Feng green tea will be featured in our June 2020 Curious Tea Subscription Boxes. Traditionally hand processed to create dark green ‘fish hook’ leaves, this tea produces a complex liquor that has mineral, herbaceous and creamy notes of cooked vegetables.

If the flavour isn't quite strong enough for you after a minute, pop the leaves back in til it is to your taste! This Sejak (second flush) green tea form Jirisan has a savoury profile, with umami and seaweed flavours and a sweet aftertaste. This Huang Shan Wu Gong Ling Mao Feng green tea consists of very neat pointy dark green leaves, mostly made of one bud plus two leaves. This highly sought-after tea is famous for its refreshing flavour and subtle grassy aroma, making it a top choice among tea enthusiasts.

Huang Shan Mao Feng (黃山毛峯) is a supreme green tea produced in south-eastern part of Anhui Province of China.