Mastering the art of using a Lansky Knife Sharpener is a valuable skill that empowers knife owners to maintain the sharpness and performance of their blades with ease. Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives. If you have nothing better, this will just about get the job done, but this Lansky kit has long ago had it's day - There are far better options out there now, and for notably less money too. Once the knife clamp is ready, the only thing left is to attach a guide rod to your chosen hone. You should always start with a lower grit to remove burrs and other imperfections and to put a rough edge on your blade.Unless you’re completely rebuilding your edge you can start with a 120-grit or even a 280-grit hone. 2. Choose your angle The Lansky Knife Sharpener offers a range of preset angles, typically between 17 to 25 degrees, designed to suit various cutting tasks and knife types.

Is it the very highest-end knife sharpener out there? Definitely not.It is, however, one of the best knife sharpening systems for the everyday knife owner who wants sharp knives in a cost-effective way and doesn’t particularly care about learning the “ancient art” of whetstone sharpening. On the other hand, larger angles, ranging from 22 to 25 degrees, are better suited for knives that require more durability and strength at the cutting edge. These stones are essential for progressively honing the knife’s edge, starting from coarser grits to repair any significant dullness or damage, and moving towards finer grits for a polished, razor-sharp finish. Step-by-Step Guide: How to Use a Lansky Knife Sharpener Step 1: Gather Your Materials After sharpening both sides of the blade with the fine grit stone, it’s time to hone the edge for the final touch. Honing helps to polish the blade further, removing any tiny imperfections and ensuring a razor-sharp edge that glides effortlessly through various materials.The Lansky Knife Sharpening set turns this approach on its head by clamping the knife in place on an intuitive angle guide so you can move different whetstones across your blade.This key feature is what sparked our interest and inspired us to write this Lansky Knife Sharpener review. Lansky Knife Sharpening System: What’s Included They’re the match of any other whetstones or sharpening systems on the market in terms of pure effectiveness, particularly when you add in the intuitive guide system. Because you aren’t maintaining the edge manually, you can ensure that every pass is precisely the right angle for your blade profile. In such cases, repeat the sharpening process on those specific spots using the appropriate sharpening stone until you achieve the desired sharpness.

A traditional whetstone requires you to maintain a consistent blade angle while sharpening your knife. Maintaining the correct angle is certainly doable with some practice, but if you’re sharpening just a few knives a year, it may not be worth it to master whetstone sharpening. The Lansky Knife Sharpener comes with guide rods that fit into holes on the knife clamp. Carefully insert these rods into the corresponding holes and make sure they are tightly secured.The honing rod or leather strop realigns the microscopic burrs and ensures a smooth, fine edge on the blade. Now, place the sharpening stone on the blade, aligning the guide rods with the stone’s angle guide. With the current Angle-Controlled systems, the clamp is made from what feels like lightweight aluminium, but is quite flexible and you can feel this when holding it during use. It's also poorly cast with both rough and sharp edges, which makes it even worse in the hand. The clamp tips used to have rubber ends, to better hold small blades, but those have gone along with both screws having thumbscrews to adjust the tension. As is, it's a fiddly job getting a blade securely held if the spine isn't square and a balancing act between the two screws. The Lansky Deluxe sharpening kit works fairly well as it comes, but there are a number of other things Lansky sells that will make things easier. First and foremost, if you don’t have a vise attached to a desk to anchor the clamp in, you’re really going to want to invest in the Super “C” Clamp. This will clamp to the edge of a desk – or a vertical surface – and has a moveable peg that you can set the angled clamp onto, fitting into a hole on the clamp in between the main screw and the thumb screw. When it’s time to switch sides, just lift the clamp off the peg, flip it over and place it the other way – simple! There are also two other mounts – a universal mount that can be permanently attached to a table, as well as a pedestal mount with a flat bottom.

Put a few drops of honing oil on the surface of the fine grit stone. This oil helps create a smooth and polished edge on the blade. The sharpener typically consists of a clamp to hold the knife securely in place. Along with a set of sharpening stones with varying levels of grit. We sharpened several different types of knives in our testing, everything from a Benchmade Griptilian to a Japanese Shun chef’s knife, and were seriously impressed with the results. Each blade went from usable but dulling to slicing effortlessly through paper in less than a minute. Ease of UseTo find the right angle for your knife, think about how you’ll use it and the kind of blade it has. Certain knives may come with instructions from manufacturers on the best sharpening angles. With the Lansky, you get a razor-sharp knife faster and far easier than when using a traditional whetstone. Even better, you get it without having to learn a more complicated and “adjustable” system such as the Edge Pro Apex 4.If you buy Lansky knife sharpening tools, you’ve effectively bought sharp knives for the rest of your life. If you love the versatility of a serrated or semi-serrated knife but hate sharpening it, the Lansky Professional or Universal Sharpening Systems are a great choice. We only handled the Deluxe Sharpening System in this Lansky knife sharpener review, so your results may vary. Lansky Knife Sharpener Review Final Thoughts The choice of angle depends on the knife’s purpose and the user’s preference. Smaller angles, such as 17 to 20 degrees, are ideal for creating razor-sharp edges suited for delicate tasks like accurate cutting, and slicing. These angles are commonly used for kitchen knives to achieve exceptional sharpness. The Lansky Knife Sharpener is a flexible and efficient tool designed to sharpen various types of knives.