This step involves combining the cocoa mix and cold milk. In a microwave-safe cup, combine 4 teaspoons hot chocolate mix and 1 tablespoon milk until well combined. The best way to cook is to warm in a small pot on the stove top until it is steaming or in the microwave for about 1 minute. You can eat it right away with any of the optional toppings you choose.

MONIN Syrups do not need refrigeration. They do, however, require kept out of direct sunlight. How long does MONIN syrup last once opened? Fig is a uniquely soft, pear-shaped fruit, dark flesh and its small seeds. Fig belongs to the mulberry family and widely grown throughout the world. The meat of ripe fig is pulpy, jellylike, but also grainy from the seeds, and a dense stringiness. MONIN is the favourite choice for discerning customers who favours clean label products without any artificial ingredients. True to MONIN’s long-held authentic manufacturing processes; MONIN commits to provide the best-tasting and natural products source from the highest-quality ingredients that are free from artificial colours, flavours, sweeteners and preservatives. MONIN offers many varieties of great-tasting and high-quality syrups, made free artificial ingredients for your customers and you to enjoy. MONIN is the undisputed syrups for coffee in Australia.

Monin Honey Syrup (700ml)

It’s no secret that people are paying a lot more attention to what you want to put in your body. You want to know where your food was grown and is it right for you. You want real quality ingredients, and that’s always been MONIN’s promise commitment to quality. MONIN now commits to clean consumers. You have a new expectation; it is an excellent opportunity to create that perfect solution that suits all of your needs.

When the weather outside is cold, there is nothing better than a mug of hot cocoa. This hot cocoa mix is the perfect blend of chocolate and sweetness, and it is so easy to make. Just add water and enjoy! Sweet honey smell with delicious taste notes of a crunchie bar, MONIN have encapsulated the fine taste of real honeycomb into this highly concentrated premium syrup. Prepared with all-natural ingredients, a tasty flavouring syrup with a large variety of applications. Melted chocolate bars are combined with cream to form hot chocolate. Hot chocolate was traditionally made by combining ground cocoa beans, water, wine, and chile peppers. Cocoa powder, sugar, and milk are the three main ingredients in hot cocoa. Vanilla flavorings, as well as spices like cinnamon, are frequently added to this recipe. Mayans drank chocolate made from ground-up cocoa seeds mixed with cornmeal, water, and chili peppers in the early 500s BC. A hot cocoa is created by combining a powdered cocoa base, sugar, and flavorings. It was a more difficult and time-consuming process to make hot chocolate than it was to make coffee or tea. Aztecs used cocoa drinks as a cultural staple by around 1400 AD, and the Maya first made hot chocolate around 2,5003,000 years ago. Mayans drank chocolate made from ground-up cocoa seeds, cornmeal, and chili peppers as early as 500 BC. When stored in a clean, dry location at a temperature between 18-26°C, the shelf-life of unopened MONIN products per noted on the label. These are information relating to the generic shelf-life at the time of production. 750mL MONIN Syrups in glass bottles is 36 months, except Lime, Lemon and Orange for 24 months. Are MONIN syrups tasty?Most of MONIN flavours are Halal per the rules set forth by Ifanca (Halal-food certification organization). Please call Zeroz on 1800 960 686 to confirm. Should MONIN Syrups be refrigerated?

The short answer is no; syrup does not expire as long as it remained unopened. What is the best syrup for coffee?

The date is a symbol of wealth and abundance in many countries in the Middle East. The dates have high nutritional value, especially if drank with a glass of milk. It also has rich and complex flavours such as hints of herbs and fruitiness. This date fruit mix provides unique functionality when used with milk, yoghurt and other drinks and desserts. When stored in a dry, clean location at a temperature of 18-27⁰C, the shelf life after opening and with the cap on will be 90-180 days. Avoid high humidity, direct heat and sunlight. MONIN Honeycomb syrup is made with natural flavour and offers a sweet honey smell and a more complex sweet taste to your drinks. MONIN Honeycomb syrup is a fantastic flavour reminiscent of the crunchie bar. Wonderful for any hot drinks, but especially delicious in a hot chocolate and espresso martinis.

Ingredients: Sugar, water, natural flavouring, acid- citric acid, natural honey flavouring, preservative- E202. Contains honey extract. Make your favorite drink recipe more enjoyable by adding coffee syrup. Monin syrup is one of the most well-known brands. Monin coffee syrup has a wide variety of flavors available, and you won’t be able to get enough of it. You can get a huge selection of Monin syrups at theLollicup Store. The Monin syrup pump is the ideal solution if you want to get the most syrup into your drinks without having to mess with syrup. Because of the syrup’s composition, it is suitable for use in a variety of beverages. Monin syrups are popular in recipes for chocolate, margaritas, and agua frescas.Pure sugar syrup made with no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 1 litre PET bottle. MONIN continues to innovate and bring incredible MONIN flavours like syrup MONIN sea salt, caramel toffee sauce, guava puree, ginger puree, dragon fruit syrup and pineberry syrup to kitchens, coffee houses, restaurants and bars around the world. It is simple to give homemade hot cocoa mixes as gifts. You can have plain, peppermint, or Mexican chocolate versions. Dutch cocoa is more alkaline and darker in color than natural cocoa powder. If you want to make a lemon bundt cake next time, combine the sugar and lemon zest. Homemade hot chocolate mix is about 3 to 6 months old after it is made in jars with airtight lids in the pantry. Cocoa can be smooth and creamy thanks to the combination of cornstarch and cocoa powder. One cup of hot cocoa should be made with a 4 teaspoons hot cocoa mix. Hot chocolate is a drink typically made with milk or water, cocoa powder or chocolate, and sugar. Additional ingredients may include: vanilla extract, spices such as cinnamon or nutmeg, whipped cream, and marshmallows.