Start with a small amount of seasoning and taste as you go: It's always easier to add more seasoning than it is to try to fix a dish that is overly seasoned. *If you are accidentally heavy-handed with the salt, try adding some lemon juice to balance it out. The recipe sounds beyond easy because IT IS! Mash the bananas, mix in the condensed milk and then fold in the flour. Easy peasy, child’s play etc. STEP 7 Cover the cooker with a clean tea towel to protect the cake from condensation collecting on top and then add the lid. Cook on HIGH for two hours.

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Making caramel from condensed milk is a cinch. Most methods only require a single ingredient and anywhere from 10 minutes to 10 hours. With so many options, you can find a method to suit your needs. I've been a bit sceptical about puddings in the slow cooker because,for me, the point of a slow cooker is to make life easier and I'm not always convinced that it makes much difference with puddings. The exceptionis Rice Pudding, which takes about 2 hours to cook in the oven. Shredded/Desiccated Coconut: In some parts of the world, the terms "desiccated coconut" and "shredded coconut" are used interchangeably, but in general, desiccated coconut refers to a more finely ground and drier product, while shredded coconut is larger and more moist. You can use either.

Why use a slow cooker for puddings anyway?

The term "korma" originates from the Hindi language and it means "braise". It refers to a type of dish that is made by slow-cooking meat, vegetables, or both, in a creamy sauce made from yogurt, cream, or coconut milk, along with a blend of aromatic spices. I used your slo-cooker method to make the sweetened condensed caramel sauce. It is wonderful! For convenience, I made two cans but I will need to store one of the cans in the freezer. Would you suggest I put it in a plastic freezing container,? Thank you so much for this recipe!!! Reply I'm the food photographer and recipe developer and writer behind Daily Dish. I'm a certified Reiki Master with a I have a passion for simple, fresh vegan dishes. I'm an ex-pat American who has lived all over the world. I currently live in London . Learn More Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

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I absolutely loved this recipe& the way it turned out... Tastes just the way rice pudding should..."Yummy!" Step 1: Pour 1 ½ cups of sweetened condensed milk into a microwave-safe container and cook on high for one minute. You have two options for making caramel from condensed milk using your stove. Stovetop – Multiple Ingredients (Fastest Method) Whether you are using a stovetop or an electric milk cooker, make sure the pot is clean and dry before adding the milk. Coconut Milk: For the best flavor and texture, I highly recommend using full-fat coconut milk when making coconut rice in your rice cooker. The rich creaminess of full-fat coconut milk will give your rice a delicious, satisfying flavor. However, if your looking to reduce the calorie or fat content of your rice, low-fat coconut milk is a good option.Use it as a base for a rice bowl, topped with vegetables, protein, and a flavorful sauce like Vietnamese peanut sauce or hoisin sauce. If you're feeling adventurous, you could try making my popular watermelon sushi recipe. It would be so delicious with coconut rice.

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If you don’t want to fuss with constantly mixing or adding ingredients, then the oven method may be the better choice for you. This method requires a single can of sweetened condensed milk and two pans to be successful. I had a large can of evaporated milk in cupboard, so I poured that into jug& topped rest of way up with skimmed milk..(All I had)..This recipe is a keeper!Jasmine Rice: The best rice to use for coconut rice is generally a long-grain rice with a mild flavor and fluffy texture. I think jasmine rice is the perfect choice. Its fragrant aroma and delicate flavor that pairs well with the sweetness of coconut. However, you could also use Basmati rice or Carolina rice. You can also use this rice for sushi (as if I'd be making that!) or risotto, so it needn't sit in the cupboard for months (or years) if you don't make many rice puddings. Why is there evaporated milk inrice pudding? Leftover coconut rice can typically be stored in your refrigerator for up to 3-4 days. When reheating the rice, you can add a bit of water or coconut milk to help loosen it up and restore its moisture. Freezing Coconut Rice