uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Now that I’ve tasted the final product I’m looking forward to using this as a pizza base but as planned it will work well on the salad sandwiches and as a pasta sauce.

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread.

These mega concentrates of nature’s napalm are only for the innitiated, the insane or those who seek danger! Put it this way I finished of this bottle in just over 7 days, but DO NOT be fooled it is a burner ! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense.

If you want to know more or withdraw your consent to all or some of the cookies, please refer to the privacy policy. We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm.Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile tale sauce! It’s so so good, and so so hot, but it’s just not quite got the exquisite flavours of Emperor Naga which has become my go-to staple. Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. This is a perfect addition for some cheese and crackers or even a nice chicken salad with baby spinach. Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today. BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. This is it, the Shangri-la of Chilli products designed for proper chilli heads who can take the heat!The Naga has a deep, fruity flavour that makes it a wonderful ingredient in many styles of cooking where you need heat. I shouldn’t have worried, Sheffield Dragon always put flavour first, yep it’s hot but the first and last flavour was peaches. the heat is a perfect level, as its hot enough to leave you panting, but manageable enough to actually use enough of the sauce to get the flavour. Add our Flamin’ Naga Chilli Sauce to a burger for a kick, or stir into mayonnaise for a hint of spice.

Onions (36%), Tomatoes (45%), Rapeseed Oil, Garlic puree, Ginger puree, Spices, Salt, concentrated Lemon Juice, Cumin Seeds, fresh Naga Chillies (0. As with all of the sauces I make they always need to be boiled for at least 20 minutes, this sauce was a little chunky even after a good blend so I boiled the sauce for a total of 40 minutes straight to soften it up.

This sauce has been a long-time favourite; the perfect chilli combination (not powdered substitutes) brings delight to the tastebuds. Been making BIR style curries for years but even with 1 tbsp of extra hot chilli powder was not hot enough for us – enter King Naga paste!