Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families.

Made with the perfect combination of ingredients, smooth melty chocolate, crunchy pretzels, melted caramel, and a sprinkle of sea salt to really bring it together. I melted my chocolate in the microwave because it was faster but feel free to use the double boiler method. I sent them with my husband for his work cookie exchange during Christmas and his office friends went crazy for them. Description Salted caramel flavour wheat pretzel shapes Suitable for Vegetarians Serves 10 Nutrition Per 30g serving Typical Values ENERGY 526kJ 125kcal 6% white FAT 2.Learn the best way to prepare the pan, add nuts, make sure to use a candy thermometer, and slice with a sharp knife. These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! I like the ghiardelli brand of chocolate chips, for melting, or you could even melt a a couple of Hershey’s chocolate bars. The beauty of this method is that you can always add it back to the double boiler to reheat is it starts to get too hard for dipping. This prevents the melted caramel from sticking to your baking sheet and making clean up a real pain.

These butter toffee pretzels are the perfect combination of salty and sweet, and are just begging for you to make them for Christmas. Supplied in a resealable plastic pouch, our Chocolate Covered Pretzels are perfect for snacking on in the car or whilst watching your favourite film.

We’re here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Chocolate caramel pretzels bites can be frozen, but the chocolate and caramel might deteriorate a little easier when thawed- it might crack and the chocolate might be a little discolored. I find that it is better to chop everything with a sharp knife on a cutting board because the end result will look a lot cleaned and we love that right! Cover your baking sheet (our is 11 x 17 inches in size) with foil and then add a single layer of mini pretzels. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change.

I personally adore all things sweet and salty as you can probably tell from the rest of the bits you have read, but honestly. To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service. The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! Deliciously crunchy, we've taken salted pretzels and dipped them in a variety of chocolate flavours including Salted Caramel, Belgian Milk Chocolate and Chocolate Orange. Honestly though, salted caramel is one of my favourite things in the world, ever, so I’m not complaining.

Right after dipping, roll each pretzel in the toffee chips, covering as much of the caramel as you can.

You can use any type of chocolate that you would like to dip these in, and for a batch of 72 you'll probably only need about 22 ounces total. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! Purchase a promotional pack of Flipz within the promotional period, then enter your details at winwithflipz.All we have here is a pretzel rod dipped in caramel, rolled in heath toffee chips and then drizzled in chocolate. You can also use parchment paper as a decent alternative, but I find the silicone baking mats to be easiest in this case. I like that these treats are little (as opposed to a whole dipped pretzel rod) because they work well on a treat table for a holiday party. Refrigerate – When all the pretzel bites are done and completely set (you may need to put them in the refrigerator), melt white chocolate and drizzle over the top of the bites.