To make Moroccan mint tea, the only ingredients you will need are gunpowder loose tea, a generous amount of fresh mint leaves, a few aromatics (optional), and sugar. The host would serve their guests 3 cups of tea from the same pot that’s refilled with hot water, with the guest adding sugar and quite frequently, fresh mint leaves to the tea cup as required. An old proverb says, Traditional Moroccan mint tea is very very sweet. If you are on a special diet, I would recommend using a less-sweet version – it will still be super tasty and fragrant!- and leaving the sweet traditional version when your diet allows you to, or when you are having guests over. The recipe I will share below is the traditional recipe, so it will have the traditional sweetness. So please feel free to adjust sugar quantities to your diet and preference. For this recipe, you will need a Moroccan teapot or a stovetop kettle.A stovetop kettle is a kettle you can safely place and use on your stovetop.

It’s worth noting that the above side effects are nevertheless rare in almost all instances. Still, if you experience these issues or indeed have discomfort of any kind, you should consider seeking medical consultation.

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The following is an overview of mint classics: mints that are very good for tea, mints that are mainly found wild, and more exotic mints with special flavours. Classic types of mint Making delicious Moroccan mint tea comes down to using specific tea leaves and mint leaves, and a specific type of teapot. It might seem complicated but it’s really not. I will go over everything you need to know in this article. Like most other fresh herbs, Moroccan mint provides a variety of health benefits. Morrocan mint’s health-supporting properties include: In old Morocco – and still today in traditional Moroccan families -, the family head male was the person in charge of making Moroccan mint tea. He would prepare it with great care following a definite ceremony. Creating Moroccan Tea is an art-form of sorts, one passed down through generations - and usually to the male “head” of the family. It is 2020, though, meaning there are, thankfully, exceptions to the rule.

Growing up in Morocco, Moroccan mint tea was part of my everyday life, like the majority of Moroccans. It’s the symbol of family and friend gatherings and the first thing prepared to welcome guests. The smell of this sweet aromatic tea announces happy moments with dear ones. You’re probably wondering, then, “is Moroccan Mint Tea safe during pregnancy?” The answer is that it should be fine in moderation. NHS Choices states that those who’re pregnant should not exceed more than 200-mg of caffeine daily. The Moroccan Mint Tea or Thé Marocain (also Thé Maroc) differs from the regular mint tea found in the West in that the mint leaves are steeped alongside green tea. This is no ordinary green tea but specifically a type of green tea called gunpowder tea. Gunpowder Tea Moroccan mint tea is traditionally very sweet but feel free to adjust the quantity of sugar to your taste.The mint used in traditional Moroccan mint tea is spearmint, also called Nana Mint. This mint variety brings a strong flavor and delicate sweetness. If you can’t find spearmint in your local store, no worries, you can use other mint varieties and your Moroccan mint tea will still be delicious! Don’t forget to wash the brunches thoroughly before use. The traditional Moroccan teapot is beautiful, curvy, and elegant, with the perfect spout for that high ceremonial pour. Although it's nice to have, mainly when serving guests., it's not essential to create this delightfully sweet and refreshing beverage. How to Make The Best Moroccan Mint Tea If desired, place some fresh mint in each tea cup/glass to obtain a stronger fresh mint aroma and to decorate your tea cups/glasses. Notes