Because Glengoyne distillery is a hop, skip and a jump north of Glasgow, the destination is popular with tourists who are passing through Scotland and want to visit something close to the airport. In fact, if the traffic is light, it’s quite feasible to get there in under one hour of driving. Speedy lead foots have been known to make the drive in almost half that time. One little-known charming point-of-interest for visitors who fly into the airport is that the distillery is located near Dumgoyne, a hill that is actually visible from Glasgow. Tasting Notes: Glengoyne 18-Year-Old Glengoyne distillery makes a point not to use any peat to dry the malted barley. As a result, its offerings tend to appeal to folks who like to avoid smoke, as well as peat. You’ll get none of that in here. What’s more, the whisky is quite dark for an 18-year-old, and there is no artificial coloring, whatsoever. I really appreciate the high quality sherry casks used. This said, I think Glengoyne 18-Year-Old would be even better without chill filtration. Why? Because chill filtering tends to remove some of the more rough-and-tumble eccentricities in the wash that can actually be quite interesting, at least to whisky mavens. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Palate: medium bodied, brown sugar, almonds, red apples, walnuts, a touch of cloves, some milk chocolate

Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery I had a little tasting of my own yesterday. This is part of a comparison I made on my new blog: maltsofpandemonium.blogspot.be The last wee bit of finish cannot help but reveal its Highland breeding. I must say the rather solemn and circumspect finish is what boosts this dram up a little higher in my estimation than the less predictable Glengoyne 17-Year-Old. There’s really nothing to dislike, and much to enjoy. Yes, yes . . . I know that quite a few reviewers pine for the lost wonders of what they no longer can buy or taste, but I do remember some bitterness and off-putting rindy notes, which I did not relish, in the earlier sibling. Mouth: much spicier on the palate, overtones of white pepper, cinnamon and nutmeg. Oak wood and vanilla with hints of almonds. Close to the 15yo on the palate but less refined, with more influence from the sherry aromas.

Nose: delicious smells of a lightly sherryed whisky. Notes of strawberry, raspberry, apricot and mellon. Also nice notes of spice, the spices cinnamon and cooked vinnila been prevalent. Also a sugary sweetness I like the describe as cake frosting. A sweet delusions dessert fan nose.Nose: dark fruits (dates, raisins), oak, honey, red fruits, a bit of vanilla, the aroma is more gentle than one might expect. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.

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Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

Nose: Plenty of fresh vibrant sherry here - mandarin, nectarine, scattered dried berries and Battenberg cake (just the gentle suggestion of marzipan). Nutty biscuitiness runs throughout - gingernuts and chocolate digestives (must be afternoon tea time). Resting proves a worthwhile endeavour here - apricots, spearmint, glacier cherries and some chocolate nibs. A dash of water pronounces sugars - toffee and fudge and baked apples. The water is unpeated and the malt used is similarly devoid of peat. Glengoyne is one of several such whiskies in Scotland, but is the one that has made the biggest virtue of it. Glengoyne enjoys the slowest rate of distillation in Scotland (the spirit comes from the Still at around 4-5 litres per minute) which encourages the formation of ‘esters’ giving Glengoyne its characteristically sweet, smooth taste. The spirit is then matured in oak casks from Spain, which have previously contained Sherry. Ian Macleod Distillers look after this whole process. Once felled, the oak is cut into strips and dried in the sunshine of northern Spain for two years before being made into casks and filled with the Dry Oloroso Sherry for a further two years. Finish: Medium in length, but I suspect it would be longer at 46%. No matter. That Ceylon tea note lingers on the tongue (without milk), together with some white bread toast, and mild pepper. An herbal finish flirts with honey and toffee, and then goes green at the death, with thyme and nettle. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. For some reason, I don’t miss the fact that Glengoyne 18-Year-Old single malt Scotch is averse to risk-taking. In fact, now I’m wondering if this whisky might indeed be one of the few cases in which I actually appreciate chill filtration. Is such a thing possible?Glengoyne 18 year old was launched in 2012 alongside a new 15 year old. Their introductions consigned the previous 17 year old to the archives, but opened up the distillery’s age statement range further. There’s now an expansive selection of core range sherried whiskies running from 10 through to 30 years of age. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Nose: less impressive than the 15, one again, toffee and chocolate notes, but fruitier this time: apple peels, banana, dried apricots and oranges, heavier sherry influences, but with grassy undertones and a whiff of menthol. Nice and rich nose. Finish: very smooth, becomes malty in a very nice way. Faids on honey and dried orange peel, a hint of green tea as well and a bit of desert spice.