Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum. You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique. You have exceeded the maximum number of characters, try reducing the number of characters using abbreviations: st.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits. The different blades make the fine difference; however, they all convince through their performance.