This does introduce a slight hazelnut flavour of course, so if you want to stick with the chocolatey Bourbon Biscuit flavour then we’d suggest the chocolate ganache topping. Though many sources site this as the origin of the name, it is not; the biscuits hail their name from a contraction of two names: Bourneville and Bonn. While I cannot speak for anyone else’s school days, mine were filled with a mad rush to the various biscuit options at break time. Add the bourbon biscuits to the bowl of a food processor and blitz until completely broken down into fine crumbs.

Classic Bourbon Biscuit Tin Classic Bourbon Biscuit Tin

Bourbon biscuits: These yummy biscuits are blended into crumbs and combined with other ingredients to make the cake batter. I know many people genuinely love Oreos, and I will grant that they deserve some credit for the value for money one packet gives you. Bourbon Biscuits are a sandwich biscuit made of two dark chocolate rectangular biscuits with a chocolate buttercream in-between.The name is derived from 'beurre bon', as they were originally made with butter from the top of the milk, ie best butter. You might be wondering how it’s possible to make a four ingredient chocolate cake and bake it for just 20 minutes, but trust us, it’s easy AND delicious.

biscuit | The Bubble The best British biscuit | The Bubble

We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too.The brownies are pretty sturdy so they’ll even survive a trip in the post (if packed carefully) to faraway loved ones. The appearance of the biscuit is 'rich' making it popular as a snack during cocktails; and is high in sugar content, it could be taken as a dessert too. On to where the term Bourbon actually came from, it is a contraction of their place of invention – BOURnville and professor Zehnloch's hometown – BONN. This recipe takes a spin on the classic biscuits and makes a tasty two-layer cake that can be served at celebrations.