Each with their own irresistible flavour, these recipes have more than stood the test of time,” she added.

Le Petit Crunchy Cinnamon and Brown Sugar Biscuits 200g LU Le Petit Crunchy Cinnamon and Brown Sugar Biscuits 200g

Wheat Flour 45 %, Sugar, Palm Oil, Brown Sugar 9.5%, Fructose-Glucose Syrup, Liquid Whole Egg, Brown Sugar Syrup, Raising Agent (Sodium Carbonates), Colour (Caramel E150a), Glucose Syrup, Cinnamon 0.2 %, Salt, Flavouring Nutritional Information The Lu bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still bake tasty and high quality products based on traditional recipes using quality ingredients. Une portion de fruits." Attention, une portion de banane n'est pas la même chose qu'une portion de pomme. On considère comme portion la quantité de fruits qui tient dans le creux de la main. Par exemple, une portion de fruit = une demi-banane, une pomme, une poire, 6 ou 7 fraises...", indique notre interlocutrice. First came the Véritable Petit Beurre, the biscuit which started it all and inspired Le Petit Beurre. Its iconic oblong shape took inspiration from French tea mats used at the time. The additional design flourishes cleverly reflect the calendar year – 4 corner ears for the 4 seasons, 52 teeth for each week of the year and 24 indents for the 24 hours of each day. Le Petit Chocolat combines simplicity and charm by pairing the crunchy Petit Beurre biscuit with an indulgent layer of milk chocolate. This biscuit features the famous ‘Petit Ecolier’ (little schoolboy) figure, moulded into the chocolate and designed by celebrated French designer, Firmin BouissetMade with “simple, authentic ingredients” and inspired by traditional French recipes, just one bite would “transport customers to a sun-dappled square in rural Provence”, said Lu. Charlotte Parkes, Senior Brand Manager at LU said in the press release: "It’s not every day that you can say you’ve worked with a French icon. LU’s range are a real treat and are sure to be a hit with biscuit lovers in the UK. With these 4 varieties, we bring something truly unique to the tea table – each with their own irresistible flavour, these are recipes that have more than stood the test of time." Encapsulating the romance of the French, bakers Monsieur Lefèvre and Mademoiselle Utile put the first initials of their surnames together to create LU. This celebration of passion remains in every LU biscuit made since 1846, transporting consumers to a sun-dappled square in rural Provence. Il existe une très grande variété de biscottes dans le commerce : nature, aux céréales, briochée, sans sel ajouté, riche en fibres, etc. Une boisson chaude(café ou thé non sucré) ou un grand verre d'eau pour se réhydrater après la nuit." On évite absolument les jus de fruits, même frais, car ils sont très sucrés", indique Mélanie Mercier.

Biscuit brand LU brings traditional flavours of France to UK

Soon the others followed – Le Petit Chocolat combines simplicity and tastiness by pairing the crunchy Petit Beurre with an indulgent layer of milk chocolate. This biscuit features the famous ‘Petit Ecolier’ (little schoolboy) figure, moulded into the chocolate and designed by celebrated French designer, Firmin Bouisset.The delectable biscuits are available in four varieties, including Le Petit Chocolat, Le Petit Beurre, Le Petit Biscotte, and Le Petit Citron. The LU brand combines French love and passion – created by two pâtissiers who fell in love over their shared passion for baking and a desire to make the most delicious biscuits. The varieties were first produced in France during 1886. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Finally, Le Petit Biscotte paired the flavour of brown sugar and cinnamon with a rich, crunchy texture, said Lu. Le Petit Chocolat, Le Petit Beurre, Le Petit Biscotte, and Le Petit Citron will offer customers a quintessential taste of France to enjoy at home. With simple, authentic ingredients and inspired by traditional French recipes, just one bite will transport customers to a sun-dappled square in rural Provence.