This has given rise to various styles and brands such as Plymouth Gin. It is often consumed with tonic water in a gin and tonic. History of Gin You can also serve gin with fresh herb leaves such as rosemary, thyme, mint, or sage. A gin martini is also a very popular gin drink. Gin Martini Dutch doctor Franciscus Sylvius de la Boe is the inventor of gin. He made schnaps distilled with juniper berries and it was called “genever” This was consumed for medicinal purposes. A classic way to enjoy gin is with tonic water. Usually, lime or lemon is used to garnish. Gin can also be mixed with soda water or citrus-infused sodas. Ginger ale is also a delicious combination.

One would expect Bombay Sapphire to taste a lot worse than Plymouth, but it actually holds its own. We would describe Bombay Sapphire as Plymouth gin’s baby brother, not as smooth but brings a complexity that should be acceptable enough to new gin drinkers and afficionados. Blended from seven hand-selected botanicals that result in a rich, smooth taste. These include juniper berries, coriander seed, green cardamom, orange peels, lemon peels, angelica root, and orris root. During the 17 th century, genever came to England and that is where the term “Gin” originates from. Gin became very popular because everyone was allowed to distill their own gin.

Awards

Gin originates from the Netherlands. During the Middle Ages, people used juniper berries for medicinal purposes to fight fever. Seagram’s Gin has a very forward juniper taste that reflects its price point. A long burn, ungainly burn proves ineffective when compared to Plymouth’s superb balance smoothness. Of course, the price between the two is night and day and that is reflected in their palate and nose. It consisted of juniper berries and orris roots. It has earthy tones with floral notes. The finish is long and complex with hints of pine and lavender. Competitors’ products and prices Image: Joe Shlabotnik Brand

During the first half of the 18 th century and during the gin craze, Plymouth gin was considered more favorable. This was due to its stability and reliability.

Follow Us

At drinking time I left Meyer at the wheel and went below and broke out the very last bottle of the Plymouth gin which had been bottled in the United Kingdom. All the others were bottled in the U.S. Gin People, it isn’t the same. It’s still a pretty good gin but it is not a superb, stingingly dry, and lovely gin. The sailor on the label no longer looks staunch and forthright , but merely hokey. To save the British society from alcoholism the government introduced the “Gin Acts” between 1729 and 1751. This regulated Gin consumption and improved the quality. Gin is a distilled alcoholic drink that gets its flavors from the juniper berry. Originally gin was consumed as a medicinal liqueur by monks in Europe. Today gin is produced in different ways from a large range of herbal ingredients. Gin – This method does not have redistillation. It is made by adding natural flavoring ingredients to a neutral spirit. The predominant flavor must be juniper and the minimum bottle strength must be 37.5% ABV