ChocoMaker’s dipping chocolate is a smooth and consistent bulk chocolate that’s specially prepared to add into a chocolate fountain without adding any oils. It comes in a two-pound bag, which should be plenty for a chocolate fountain serving around 12 people or fewer. Additionally, couverture chocolate has a more robust and well-rounded cocoa flavour compared to regular chocolate, making it the preferred choice for high-quality confections and desserts. Most chocolate fountains have a heating element that will keep the chocolate at the correct temperature. Now, brand names will also very much affect the price of your chocolate. And no, not all chocolate is made the same. With chocolate, there is a big difference between a high-quality fountain melting chocolate and a low-quality one.

Couverture chocolate, for example, is an excellent option as it has been specifically made for melting. Because white chocolate has a delightfully delicate flavour profile, its vanilla note pair beautifully with naturally sweet fruits and baked goods. Tropical fruit skewer Choose a Microwave-Safe Bowl: Place the chopped chocolate in a microwave-safe bowl. Make sure the bowl is completely dry as any water can cause the chocolate to seize. This chocolate isn’t often used for dipping fountains. This is because it contains at least 95% cocoa solids and is basically just bitter. You won’t be able to dip a ton of things in it without being overwhelmed with the tart taste.Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain. If you can get couverture, it’s always worth it. The taste is one of the smoothest you’ll have at a chocolate fountain and usually just the right consistency with minimal effort. However, it can be a bit expensive if you’re planning to have enough chocolate to feed a large number of people. For the allergy-conscious, these chocolate chips are free from the 14 most common allergens, and can be melted with any oil or cream you tolerate to melt chocolate fountain chocolate before your event. If not pressed for time, you can also buy from them directly. Maintain the Fountain: Keep an eye on the fountain throughout the event. You may need to add more melted chocolate if the level gets too low or use a skewer to remove any bits of food that fall into the fountain. Wipe down the base and bowl. Finally, wipe down the base and bowl using a soapy cloth or paper towel. Do not put these pieces under running water. It will ruin them.

The iconic all-rounder. Milk chocolate is a certifiable crowd-pleaser, especially when it’s made with a high cacao percentage. We use 40 per cent cacao in ours, keeping true to our mantra of more cacao, less sugar. Sweet treats Additionally, ensure that all items are dry and at room temperature before dipping to ensure the chocolate adheres properly. Experiment and have fun with it! Where Can You Buy Top Quality Chocolate for a Fountain?

How to Use Chocolate Fountains Help (Troubleshooting Tips)

Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil. Tip: If your chocolate fountain isn’t oozing delicious, silky chocolate like it’s supposed to, three different issues may be the cause. Technically, milk chocolate is any chocolate with less than 35% cocoa solids. If white chocolate contains cocoa solids, it instantly becomes milk chocolate. Sephra is premium chocolate meant for melting. It’s specially created for fountains and doesn’t melt at room temperature, making it easier to maintain a smooth flow for your fountain. It comes wafer style in a two-pound bag, But, let’s start with the basic flavors. You can buy white chocolate, milk chocolate, and dark chocolate. White Chocolate

All that being said, using one isn’t as straightforward as it may seem. Sure, pour in the chocolate and watch it go! But, it is crucially important to choose the right type of chocolate to create a smooth and creamy consistent flow. Chocolate fountains are great enemies of the wind. Ensure the place you station the fountain is wind-free and keep away from outdoors as much as possible. Their chocolates are focused on products that are good for you, good for farmers, and good for the planet, so all their bars and chocolate chips are sugar-free. Just be sure to use a little extra of your cream or oil when melting the chips, and be sure to use sugar-free dippables in your fountain. EnjoyLife MorselsRelated Post: How to Stop Chocolate Chips Sinking What Fruit is Good to Dip Into a Chocolate Fountain?